Best 2 Coarse Ground Mustard Recipes
Coarse ground mustard, with its bold and piquant flavor, is a versatile condiment that can be incorporated into a variety of dishes to add depth and complexity. Whether you prefer the classic sharpness of Dijon mustard or the grainy texture of German mustard, there are endless possibilities when it comes to cooking with this flavorful ingredient. From zesty marinades to creamy sauces, and tangy dressings, coarse ground mustard is the perfect addition to elevate your culinary creations.
Here are our top 2 tried and tested recipes!
COARSE-GROUND MUSTARD
Make and share this Coarse-Ground Mustard recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 9h
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Place mustard seed, wine vinegar and wine in a small bowl and let stand for 3 hours.
- Process in a blender on pulse until seeds are bruised and broken.
- Add dry mustard, salt, allspice, and water, mix well.
- Cover loosely, and allow to stand overnight.
- Refrigerate unused portions.
RED POTATO SALAD W/ COARSE GROUND MUSTARD
While celebrating father's day with my awesome husband, my in-laws and some very good friends we stumbled upon a fantastic potato salad so of course me being me I said "I can do that" and I did......here is what I came up with.
Provided by Lisa 'Gayle' Goff
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Wash then boil potatoes with the skin on until just done, DO NOT OVERCOOK, red potatoes are delicate and will fall apart if you over cook them
- 2. Mix all the spices and Mayo in a large enough bowl to hold everything even the potatoes, chill while you chop the raw veggies
- 3. finely chop the celery and red onion then add to the sauce.
- 4. when the potatoes are done chill completely, when they are completely cooled cut into quarters (or more if they are larger than a pig pong ball) FOLD INTO the mayo and veggies careful not to smash the potatoes.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your mustard will taste.
- Grind your mustard seeds yourself: This will give you the freshest, most flavorful mustard possible.
- Experiment with different types of mustard seeds: There are many different types of mustard seeds available, each with its own unique flavor. Try different types to find the one you like best.
- Add other ingredients to taste: You can add other ingredients to your mustard, such as honey, vinegar, or herbs, to create a unique flavor profile.
- Let your mustard rest before serving: This will allow the flavors to meld together and develop.
Conclusion:
Making your own coarse ground mustard is a great way to add a unique flavor to your favorite dishes. With a little experimentation, you can create a mustard that is perfect for your taste. So next time you're looking for a new condiment, give coarse ground mustard a try. You won't be disappointed.
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