Best 6 Cocktails With Apple Pie Moonshine Recipes

APPLE PIE MOONSHINE RECIPE

Steps:

• In a large pot, combine the apple cider, apple juice, sugars, cinnamon, cloves and nutmeg. Bring to a rapid simmer and cook until reduced to 4 cups, about 2 hours. Let cool completely.
• To the pot, add the remaining ingredients and stir to combine. Cover with plastic and refrigerate overnight.
• The next day, strain the apple pie moonshine, discarding all solids, except the cinnamon sticks. Divide the moonshine and cinnamon sticks between mason jars to store. Sip immediately or keep in the refrigerator for up to 3 months.

APPLE PIE MOONSHINE COCKTAIL

Steps:

• In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. Fill shaker 2/3 full of ice. Stir for 10-15 seconds to chill drink. Strain ice. Serve cocktail with new ice. Garnish with sliced apples and cinnamon sticks.

APPLE PIE MOONSHINE COCKTAIL

Steps:

• To make the simple syrup, combine 1 cup granulated sugar and 1 cup water in a small saucepan over medium heat. Stir constantly until the sugar has just dissolved and then transfer to a heatproof container. Cool and refrigerate until ready to use. May be made a week in advance.
• To mix your cocktail, fill a highball glass or pint size mason jar with ice. Add apple slices if using.
• Add the vanilla vodka, apple pie moonshine, and simple syrup.
• Top with apple cider.
• Stir.
• Garnish with a cinnamon stick if desired.
• Enjoy responsibly!

APPLE PIE MOONSHINE COCKTAIL RECIPE - (3.8/5)

Steps:

• In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. Fill shaker 2/3 full of ice. Stir for 10-15 seconds to chill drink. Strain ice. Serve cocktail with new ice. Garnish with sliced apples and cinnamon sticks. Cinnamon Simple Syrup: In a medium sauce pot, add water, sugar, and cinnamon sticks. Set over medium heat and bring to a boil. Remove from heat. Cover pot and let mixture steep for 30 minutes. Strain out cinnamon sticks. Allow cinnamon simple syrup to cool to room temperature. Transfer to an airtight container and store in the fridge until ready to use. Keeps in the fridge for 2 weeks.

APPLE PIE MOONSHINE RECIPE

Steps:

• Spice up the apple juice & cider: Get out a large stockpot and pour the apple juice and apple cider into it. Then add in the brown sugar, vanilla extract, and all of the spices. Place this over medium-high heat and let the mixture come to a soft boil. Then use a spoon to stir the mixture until all of the brown sugar has dissolved into the liquid. Reduce the heat to a simmer, cover the pot with a lid, and let it simmer for 1 hour.
• After the 1 hour remove the pot from the heat and let the liquid cool down to room temperature.
• Remove the spices: Once the liquid has cooled to room temperature you can use either a sieve or a slotted spoon to remove the big cinnamon sticks. Don't worry about getting it all out as we will strain the liquid before we add them to the jars.
• Pour in the alcohol and stir everything together.
• Jar the apple pie moonshine: Get out your clean mason jars and place a funnel over one of them along with a sieve over the funnel. Then use a ladle to spoon the moonshine into the jars until it almost comes to the top. Repeat this step until all of your jars are filled. At this point, you have the option of placing an additional cinnamon stick into each jar. This will not only make the drink spicier but will make them look nice. So make a decision and then place the lids on each jar.
• Place the jars of apple pie moonshine into a fridge to cool off before enjoying.

MOONSHINE APPLE PIE COCKTAIL

Steps:

• Fill a shaker halfway with ice. Add the liqueur, cider, moonshine, cinnamon and vanilla. Shake well. Drizzle about 2 tablespoons of the caramel sauce into each of two pint-size mason jars. Add ice and strain the drink mixture over the top. Garnish with apple slices.