Best 5 Coco Cola Cake Recipes
Welcome to the world of delectable dessert discoveries! Embark on a delightful journey as we unravel the secrets of creating the ultimate "Coca-Cola Cake." Prepare to tantalize your taste buds with this moist and decadent treat that has captured the hearts of countless dessert enthusiasts. With its rich chocolate flavor infused with the unique essence of Coca-Cola, this cake promises an unforgettable indulgence. Get ready to unveil the secrets behind this iconic recipe, transforming your kitchen into a haven of delectable aromas and satisfying every sweet craving.
Let's cook with our recipes!
COCO-COLA CAKE I
This chocolate cake recipe features the surprise additions of cola and marshmallows to the batter.
Provided by Carole Zee
Categories Desserts Cakes Sheet Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Heat to boiling: butter, cocoa and cola drink.
- Remove from heat and add flour, sugar, baking soda and mix gently. Stir in buttermilk, eggs, vanilla and marshmallows.
- Pour into greased 13 x 9-inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake can be frosted while warm. Makes 10 to 12 servings.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 49.9 g, Cholesterol 61.8 mg, Fat 14.3 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 8.8 g, Sodium 208.2 mg, Sugar 34.2 g
FAITH HILLS COCO COLA CAKE
i love the way Faith Hill makes this cake it is super good
Provided by Patsy Fowler
Categories Cakes
Time 45m
Number Of Ingredients 15
Steps:
- 1. sift the flour and sugar in a bowl.
- 2. heat the butter, cocoa and coco cola in a saucepan to boiling point.
- 3. pour the hot mixture over the flour/sugar mixture.
- 4. add the buttermilk, baking soda, eggs, vanilla and marshmallows. (batter will be thin and marshmallows will float to the top.)
- 5. pour the batter into a greased and floured 9x13 inch pan.
- 6. bake at 350 for 30-35 minutes.
- 7. ice cake while still hot.
- 8. icing: combine all of the ingredients and heat to boiling.
- 9. pour over cake while it is still hot.
COCO-COLA CAKE II
Chocolate cake with cola soda and a rich pecan frosting.
Provided by sassysquirrel
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
- Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
- Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
- While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g
COCO COLA CAKE
Fulfill your cola desires with this cake! This recipe use cola-flavored carbonated beverage and is really delicious.
Provided by JOYCEJJ111
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 16x20-inch baking pan or casserole dish.
- Bring 1 cup butter, 3 tablespoons cocoa powder, and 1 cup cola-flavored carbonated beverage to a boil in a saucepan; stir until smooth. Combine white sugar and flour in a bowl.
- Pour the hot butter mixture over the sugar and flour; stir until well blended. Mix buttermilk, eggs, baking soda, and vanilla extract into the mixture; fold in 1 cup pecans. Pour batter into the prepared baking pan.
- Bake in the preheated 350 degrees F (175 degrees C) oven until a toothpick inserted in the center comes out clean, 35 minutes.
- Melt 1/2 cup butter, 3 tablespoons cocoa powder, and 6 tablespoons cola-flavored carbonated beverage together in a saucepan over low heat until smooth; remove from heat. Pour confectioners' sugar into a bowl. Stir butter mixture into confectioners' sugar until frosting is smooth; fold in 1/2 cup pecans. Spread frosting over the warm cake.
Nutrition Facts : Calories 1143.7 calories, Carbohydrate 141.6 g, Cholesterol 168.9 mg, Fat 64.7 g, Fiber 5 g, Protein 9 g, SaturatedFat 31.5 g, Sodium 541.7 mg, Sugar 111.4 g
COCO-COLA CAKE III
A sweet cake made with Cola soft drink and marshmallows.
Provided by Robin
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 13 x 9 inch baking pan.
- Sift the flour, white sugar and baking soda together.
- In a saucepan over medium heat bring 1 cup of the butter, 3 tablespoons of the cocoa, and 1 cup of the cola drink to a boil. Pour into the flour mixture and stir in the marshmallows, buttermilk and the beaten eggs. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Remove cake from oven and top with Coco-Cola Topping while cake is still warm.
- To Make Coco-Cola Topping: In a saucepan bring 1/2 cup of the butter or margarine, 6 tablespoons of the cola drink and 3 tablespoons of the cocoa to a boil. Remove from the heat and stir in the confectioners' sugar, chopped nuts and vanilla. Spread topping over cake while still warm.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 50.3 g, Cholesterol 46.2 mg, Fat 15.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 149.3 mg, Sugar 40.1 g
Tips:
- Use room temperature ingredients for even mixing and a smooth batter.
- Cream the butter and sugar together until light and fluffy for a rich, creamy texture.
- Gradually add the eggs, one at a time, to prevent curdling.
- Use a sifter to aerate the flour before measuring to ensure a light and airy cake.
- Fold in the dry ingredients to the wet ingredients in three additions, alternating with buttermilk to avoid overmixing.
- Pour the batter into a greased and floured 9x13 inch baking pan and bake at 350°F for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting to prevent the frosting from melting.
- Make sure the frosting is at room temperature before spreading it on the cake to ensure a smooth, even finish.
- For a richer frosting, use heavy cream instead of milk.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Conclusion:
With its moist, fluffy texture, rich chocolate flavor, and creamy frosting, Coca-Cola cake is a classic Southern dessert that is sure to please everyone. Whether you're a seasoned baker or a beginner, this easy-to-follow recipe will guide you through each step of the process. With a few simple tips and techniques, you'll be able to create a delicious and impressive cake that will be the star of any gathering. So, gather your ingredients, preheat your oven, and let's get baking!
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