Best 4 Coco Loco Dominican Republic Recipes
In the heart of the Caribbean, nestled amidst palm trees and turquoise waters, lies the Dominican Republic, a culinary paradise brimming with vibrant flavors and tantalizing aromas. One dish that embodies the essence of Dominican cuisine is the delectable "Coco Loco," a refreshing and indulgent dessert that captures the essence of the island's tropical charm. This article will guide you through the journey of discovering the best recipe for Coco Loco, a perfect blend of sweet, creamy coconut and the intoxicating spirit of rum, transporting you to the sun-kissed shores of the Dominican Republic.
Let's cook with our recipes!
COCO LOCO
Another poster was looking for this recipe. Hope it helps! You can also substitute the melon liqueur with gin or banana liqueur. Enjoy!
Provided by LOVE22
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Make a tumbler out of the coconut by carefully slicing about 2 inches off the top of the coconut, keeping the coconut milk inside. Place the ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup into the cavity of the coconut. Squeeze the lime half over the mixture and drop the lime into the drink; stir.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 41.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 18.2 mg, Sugar 15.2 g
COCO LOCO (COLOMBIAN COCONUT COCKTAIL)
I have a killer summer cocktail for you today called "Coco Loco"! Coco Loco is a Colombian Coconut Cocktail, popular on the Caribbean coast of the country. Coco Loco literally translates to "Crazy Coconut". This drink is usually sold by vendors around the beach who make them right in front of you while you wait.
Provided by Erica Dinho
Number Of Ingredients 8
Steps:
- Place all the ingredients, except the ice and lime slices, in a blender, and blend for a few seconds, or until smooth.
- Pour into a glass or a fresh coconut. Garnish with a lime slice and serve immediately.
COCO-LOCO (DOMINICAN REPUBLIC)
The infamous Coco-Loco drink, made with the juice of a real coconut, is perfect for vacationers willing to leave their inhibitions behind.
Provided by EdandTheresa
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cut 3 inch hole in the coconut.
- Pour in the tequila, rum and gin.
- Add several ice cubes and stir in the grenadine.
- Throw in a slice of lemon and a straw.
- ENJOY.
Nutrition Facts : Calories 1813.7, Fat 133, SaturatedFat 117.9, Sodium 85.1, Carbohydrate 70, Fiber 35.7, Sugar 31.3, Protein 13.2
COCO LOCO (ROYAL CARIBBEAN'S VERSION)
A fruity frozen drink from Oceans Potions: Royal Carribean Cocktail Recipe Book. This was my favorite drink to have poolside on our last cruise.
Provided by januarybride
Categories Beverages
Time 4m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients with 1/2 cup ice. Add more ice as you wish.
Tips:
- Choose ripe coconuts: Look for coconuts with a light brown husk and plenty of coconut water inside. Avoid coconuts with a green husk, as they are not ripe yet.
- Use fresh ingredients: The fresher the ingredients, the better your Coco Loco will taste. Use fresh coconut water, lime juice, and pineapple juice for the best flavor.
- Don't overproof the yeast: The yeast should be proofed for just a few minutes, until it is foamy and active. Overproofing the yeast can cause the Coco Loco to have a sour taste.
- Chill the Coco Loco before serving: Chilling the Coco Loco before serving will help to enhance the flavors and make it more refreshing.
Conclusion:
Coco Loco is a delicious and refreshing Dominican drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a tropical drink to enjoy on a hot summer day or a festive libation to serve at a party, Coco Loco is sure to please. So next time you're looking for a unique and flavorful drink, give Coco Loco a try!
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