Best 3 Coco Snowball Cocktail Recipes
In the realm of culinary delights, one cocktail stands out as a beacon of tropical refreshment: the Coco Snowball. This tantalizing libation captivates the senses with its alluring aroma, a symphony of coconut, pineapple, and zesty lime. As your taste buds dance upon the delicate balance of sweet and tart flavors, a cool, snowy sensation sweeps across your palate, leaving you in a state of blissful relaxation. With its vibrant presentation, adorned with whimsical umbrellas and festive straws, the Coco Snowball is the perfect companion for warm summer days, beachside gatherings, and moments of pure indulgence.
Here are our top 3 tried and tested recipes!
COCO SNOWBALL COCKTAIL
Make and share this Coco Snowball Cocktail recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Rim a martini glass with honey and fresh shredded coconut. Shake well and pour into a martini glass.
Nutrition Facts : Calories 463.4, Fat 9.3, SaturatedFat 8.8, Sodium 21.7, Carbohydrate 30.4, Fiber 0.1, Sugar 29.4, Protein 0.7
COCONUT SNOWBALL MARTINI
Heres a festive Martini that is yummy, and year round good, but for Halloween fun serve it in Recipe #187366. Everyone at the party will love it!
Provided by Annacia
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut.
- Place ice cubes in a martini shaker.
- Add coconut mixture.
- Cover and shake.
- Divide mixture among prepared martini glasses.
- Makes: 4 to 6 drinks.
CHOCOLATE SNOWBALLS
This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin. -Dee Derezinski, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set and bottoms are lightly browned, 15-20 minutes. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar.
Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Always use fresh coconut cream for the best flavor.
- If you don't have sweetened coconut cream, you can add 1/4 cup of simple syrup to unsweetened coconut cream.
- For a thicker, creamier cocktail, use half-and-half instead of milk.
- If you don't have crème de cacao, you can use another chocolate liqueur, such as Godiva or Frangelico.
- Garnish the cocktail with whipped cream, chocolate shavings, or a cherry for a festive touch.
Conclusion:
The Coco Snowball cocktail is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a tropical cocktail to enjoy, give the Coco Snowball a try. You won't be disappointed!
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