Best 5 Cocoa Balls Recipes
In the realm of sweet indulgences, cocoa balls stand out as delectable morsels of pure chocolate bliss. These bite-sized treats are a symphony of rich cocoa flavor, perfectly balanced with a soft and velvety texture that melts in your mouth. Whether you're seeking a quick afternoon pick-me-up, a sweet ending to a special meal, or a delightful gift for friends and family, cocoa balls are sure to satisfy your cravings and leave you yearning for more. With endless variations and customizable flavors, the possibilities for creating the perfect cocoa ball are truly boundless.
Here are our top 5 tried and tested recipes!
COCOA RUM BALLS
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.
Provided by Leslie
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time P2DT30m
Yield 24
Number Of Ingredients 7
Steps:
- In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.
- Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 18.7 g, Fat 7.8 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 45.7 mg, Sugar 5.4 g
COCOA BALLS
Came across this recipe from a recipe box I bought at a second hand store, haven't had a chance to make it myself. Maybe one of you will be interested in making it. Enjoy.
Provided by Anna P.
Categories Dessert
Time 30m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Combine sugar, cocoa, walnuts, blend in sour cream and rum.
- Shape into balls, smaller then a golf ball, roll in nuts.
- Chill balls in fridge.
Nutrition Facts : Calories 546.1, Fat 28.9, SaturatedFat 5.8, Cholesterol 12.7, Sodium 16.6, Carbohydrate 68.7, Fiber 3.3, Sugar 59.7, Protein 7.1
NO COOK COCOA BALLS - CHOCKLADBULLAR
Posted for ZWT6 - Scandinavian Region. I found this on scandinavianfoods.com and thought what a terrific recipe to make with the kids or when you don't feel like heating up the kitchen. Pearl sugar is like large granulated sugar - or very coarse sugar. A good replacement is to coarsely chop sugar cubes if you can't find this in your locale. This recipe gives two options - one using orange juice or the other using cold brewed coffee - I think both options are great choices!
Provided by HokiesMom
Categories Dessert
Time 1h15m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the quick oats, sugar, and cocoa powder. Add up to 6 tablespoons cold orange juice (or use the cold brewed coffee) to moisten. Using your hands, rub in the butter until batter holds together in a soft mass.
- Shape the batter into walnut-sized balls. Roll each one in coconut or pearl sugar.
- Place cocoa balls on baking sheet and refrigerate for at least one hour (if you like firmer cookies, place in freezer).
KAHLUA COCOA BALLS
These are so much fun to eat and share with friends around the holidays. Everyone loves them! I found a recipe for homemade Kahlua, so I might try to use it next time. The dried fruit gives it a moist, chewy texture, too.
Provided by ValFosburgh
Categories Dessert
Time 45m
Yield 4 Dozen
Number Of Ingredients 12
Steps:
- In one bowl, combine Kahlua with syrup and chopped fruits.
- In another bowl, blend sugar, cocoa, crumbs and nuts.
- Combine the mixtures well.
- Roll into balls.
- Roll the balls in desired coating (sugar, cocoa, coconut, nuts).
- Freeze or store in airtight container.
COCOA BALLS
Steps:
- Combine coffee liqueur with syrup and fruits. Blend sugar, cocoa, crumbs and pecans. Combine mixtures. Shape into small balls. Roll in desired coating. Freeze or store in an airtight container.
Tips:
- Choose high-quality cocoa powder: Opt for a cocoa powder labeled "unsweetened" or "natural" to ensure the purest cocoa flavor.
- Use room temperature ingredients: This allows them to combine more smoothly, resulting in a better texture for your cocoa balls.
- Chill the cocoa mixture before rolling: This helps the mixture firm up and makes it easier to shape into balls.
- Use a variety of toppings: Get creative with your toppings to add different flavors and textures. Some popular options include chopped nuts, grated chocolate, coconut flakes, and sprinkles.
- Store the cocoa balls properly: Keep them in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Conclusion:
Cocoa balls are a delicious and versatile treat that can be enjoyed by people of all ages. With a variety of flavor and topping options, these no-bake bites are perfect for any occasion. Whether you're looking for a quick snack, a dessert to impress your guests, or a fun activity to do with the kids, cocoa balls are sure to satisfy your sweet cravings. So next time you're in need of a chocolate fix, give these cocoa balls a try!
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