Best 5 Cocoa Banana Mini Muffins Recipes
Cocoa banana mini muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are moist and fluffy with just the right amount of sweetness. The cocoa powder adds a rich chocolate flavor, while the bananas add a natural sweetness and moisture. These muffins are also a good source of fiber and potassium. With a few simple ingredients and a little time, you can have a batch of these delicious muffins ready to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE BANANA MUFFINS
These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
- Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
- Divide batter among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g
BANANA CHOCOLATE MEAL-IN-A-MUFFIN
I searched everywhere for a hearty breakfast muffin and had to invent my own in order to make it tasty and whole-wheat without loads of sugar or exotic ingredients. 100% whole-wheat. Almost no fat and very little sugar. But chocolatey and delicious. This is a very dense muffin that literally could replace a meal (if nuts are added).
Provided by JessicaCeleste
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.
- Mix mashed bananas and brown sugar together in a large bowl. Add eggs, olive oil, and vanilla extract; mix well.
- Mix flour, cocoa powder, baking powder, and cinnamon in a separate bowl. Stir banana mixture into flour mixture. Fold chocolate chips and walnuts into batter. Distribute batter into the muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 209 calories, Carbohydrate 35.6 g, Cholesterol 31 mg, Fat 6.6 g, Fiber 5.1 g, Protein 5.8 g, SaturatedFat 1.6 g, Sodium 56.1 mg, Sugar 11.5 g
BEST YET BANANA MINI MUFFINS
When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!
Provided by cathy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
- Combine flour, baking powder, and baking soda in a bowl.
- Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
- Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 45.8 calories, Carbohydrate 7.8 g, Cholesterol 7.3 mg, Fat 1.5 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 47.1 mg, Sugar 4 g
COCOA BANANA MINI MUFFINS
Make and share this Cocoa Banana Mini Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 25m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- Line thirty-six miniature muffin cups with paper baking cups or spray bottoms only with cooking spray.
- In large bowl, combine flour, oats, granulated sugar, cocoa, baking powder and baking soda; mix well. In medium bowl, combine bananas, milk, margarine, egg whites and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix).
- Fill muffin cups almost full. Bake 10 to 12 minutes or until wooden pick inserted in center comes out clean. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Cool completely.
- Sprinkle with powdered sugar, if desired. Store tightly covered.
Nutrition Facts : Calories 65.5, Fat 2.2, SaturatedFat 0.5, Cholesterol 5.9, Sodium 51.5, Carbohydrate 10.3, Fiber 0.9, Sugar 3.3, Protein 1.7
BANANA CHOCOLATE MINI-MUFFINS
My mum gave me this recipe and said she used to give one of these to me in my lunchbox as a treat when I was younger, they are sooooo good, I am not joking these are probally the best muffins I have ever tasted. they freeze really well
Provided by Perfect Pixie
Categories Quick Breads
Time 20m
Yield 36 mini-muffins, 36 serving(s)
Number Of Ingredients 9
Steps:
- mix flour, baking powder and chocolate chips together in large bowl.
- melt butter and combine with sugar, mashed banana, vanilla, eggs and milk.
- pour the wet ingredients onto the dry ingredients and mix until dry ingredients are barely damp.
- spoon mixture into well-sprayed or buttered mini-muffin pan.
- bake at 200°C for 10 minutes or until muffins spring back when pressed lightly in centre.
Nutrition Facts : Calories 69.2, Fat 2.4, SaturatedFat 1.4, Cholesterol 15.7, Sodium 45.9, Carbohydrate 10.8, Fiber 0.4, Sugar 4.6, Protein 1.4
Tips:
- Use ripe bananas for a sweeter, more flavorful muffin. You can tell if a banana is ripe by its color: look for bananas that are mostly yellow with a few brown spots.
- Mash the bananas with a fork or potato masher until they are smooth. This will help to evenly distribute the banana flavor throughout the muffins.
- Use unsweetened cocoa powder for a rich chocolate flavor. You can also use Dutch-process cocoa powder, but it will give the muffins a slightly darker color.
- Add a pinch of salt to the batter to help balance out the sweetness of the bananas and chocolate.
- Bake the muffins at a high temperature (400°F) for a short amount of time (10-12 minutes). This will help to create a crispy exterior and a moist, tender interior.
- Let the muffins cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Cocoa banana mini muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, flavorful, and have a crispy exterior. Plus, they are packed with nutrients like potassium and fiber. So next time you are looking for a quick and easy snack or breakfast, give these cocoa banana mini muffins a try!
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