Best 2 Cocoa Banana Muffins Recipes
Calling all cocoa and banana enthusiasts! Embark on a delectable journey as we uncover the secrets to creating the ultimate cocoa banana muffins. Prepare to tantalize your taste buds with moist, fluffy muffins bursting with rich cocoa flavor and sweet, ripe banana goodness. Get ready to transform your kitchen into a bakery haven, filling your home with the irresistible aroma of freshly baked muffins. Whether you're a seasoned baker or a novice yearning for a sweet treat, this article will guide you through the steps of crafting these delectable muffins that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
COCOA BANANA MUFFINS
One of my favourite muffins, sweeter than most breakfast muffins but still a long way from being cupcakes in disguise which too many muffins are. NOTE: I have adjusted the quantity of flour thantks to my reviewers.
Provided by Jenny Sanders
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Butter or put paper cups in muffin pan.
- Mash bananas.
- Whisk in eggs, buttermilk, vegetable oil and vanilla.
- Mix the dry ingredients.
- Be sure to sift the cocoa.
- Mix wet and dry ingredients until just blended.
- Spoon the batter into the muffin cups.
- Bake for 20-25 minutes, until done.
- If you like, lay a slice of banana over each muffin before baking.
COCOA-BANANA BRAN MUFFINS (FOR THE DIABETIC)
Thanks to Luv4food for posting her fabulous muffin recipe. My husband was recently diagnosed with diabetes so I made a few alterations to help lighten the sugar load. I did take her suggestion to add chocolate chips as the small amount is worth the yummy surprise when eaten.
Provided by VickiVSN
Categories Breads
Time 35m
Yield 1 muffin, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 400f and lightly grease muffin tin or line with paper.
- Set aside.
- Peel bananas and mash (or slice one).
- Set aside.
- Sift together flour, cocoa, baking powder, baking soda, and salt.
- Set aside.
- In a large mixing bowl, combine cereal and milk.
- Let stand 2-3 minutes or until cereal is softenened.
- Add egg, fat substitute, and mashed bananas.
- Mix well.
- Mix is sliced bananas (if one was sliced).
- Add the flour mixture, stirring just until combined.
- Portin into muffin tins evenly.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. You can tell if a banana is ripe by its color. Ripe bananas will have a deep yellow skin with brown spots.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix the batter just until the ingredients are combined.
- Use a muffin pan with a non-stick coating: This will help the muffins to release easily from the pan.
- Fill the muffin cups to the top: This will help the muffins to rise evenly.
- Bake the muffins at the correct temperature: The muffins should be baked at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
These cocoa-banana muffins are a delicious and easy-to-make breakfast or snack. They are perfect for on-the-go mornings or for packing in lunches. With their moist texture, sweet banana flavor, and chocolatey goodness, these muffins are sure to be a hit with everyone who tries them. So next time you have a craving for something sweet, give these cocoa-banana muffins a try. You won't be disappointed!
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