Best 2 Cocoa Cake Brownies Recipes
Are you craving a decadent dessert that combines the rich, chocolatey flavor of cocoa with the fudgy texture of brownies? Look no further than this article, your ultimate guide to creating the perfect batch of cocoa cake brownies. Whether you're a seasoned baker or a novice in the kitchen, we've gathered a plethora of delectable recipes, each with its own unique twist on this classic treat. From simple and straightforward bakes to more elaborate creations, we've got something for every palate and skill level. So, preheat your oven, gather your ingredients, and prepare to embark on a culinary journey that will satisfy your sweet tooth and leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
COCOA CAKE BROWNIES
These fudgy brownies are delicious. People say that the moist treats have a texture somewhere between chewy and cake-like brownies. We like to break them into pieces and create a trifle with chocolate pudding, toffee chips and whipped topping.-Helen Turner, Upland, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture just until moistened., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 123mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
COCOA CAKE BROWNIES
I have not tried these brownies. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005.
Provided by internetnut
Categories Bar Cookie
Time 35m
Yield 2 1/2 dozen, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla. Combine the flour, cocoa, baking powder and salt. Gradually add to butter mixture; stir until moistened.
- Transfer to a greased 13x9x2-inch baking pan. Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Tips:
- Use high-quality cocoa powder: This is the key ingredient in brownies, so make sure you use a good one. Look for cocoa powder that is labeled "Dutch-process" or "alkalized." This type of cocoa powder has been treated with an alkali, which makes it darker, richer, and less bitter.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Don't overbake the brownies: Brownies are best when they are slightly underbaked. The center should be fudgy and moist.
- Let the brownies cool completely before cutting them: This will help them to set and hold their shape.
- Serve the brownies with your favorite toppings: Brownies are delicious on their own, but they can also be topped with a variety of things, such as ice cream, whipped cream, chocolate syrup, or nuts.
Conclusion:
Cocoa cake brownies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special celebration. With a few simple tips, you can make cocoa cake brownies that are sure to impress your friends and family.
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