Best 9 Cocoa Cappuccino Mousse Recipes
Prepare to tantalize your taste buds with the velvety smoothness of cocoa cappuccino mousse, a decadent dessert that combines the rich flavors of chocolate and coffee. In this culinary journey, we will guide you through the steps to create this heavenly treat, transforming simple ingredients into an exquisite masterpiece. Embrace the art of blending cocoa powder's deep chocolate notes with the invigorating aroma of freshly brewed cappuccino, resulting in a texture that is both light and luscious. Indulge in the symphony of flavors as the cocoa cappuccino mousse melts in your mouth, leaving you in a state of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CAPPUCCINO MOUSSE
"This decadent dessert is sure to please your favorite chocolate or coffee lover," confirms Katie Sloan of Charlotte, North Carolina. "It's easy to make, too!"
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, dissolve coffee in hot water. Stir in the milk, cocoa and butter. Cook and stir over medium-low heat until blended. Remove from the heat. , Transfer to a large bowl; cool completely. In a small bowl, beat cream and cinnamon until stiff peaks form. Fold a fourth of the whipped cream mixture into cocoa mixture, then fold in the remaining whipped cream mixture. Spoon into dessert dishes. Top with additional whipped cream, cocoa and cinnamon if desired.
Nutrition Facts : Calories 863 calories, Fat 61g fat (38g saturated fat), Cholesterol 212mg cholesterol, Sodium 251mg sodium, Carbohydrate 68g carbohydrate (0 sugars, Fiber 2g fiber), Protein 13g protein.
CAPPUCCINO MOUSSE
Created by our Test Kitchen, this rich mousse has a hint of coffee and a pleasantly creamy texture. Make it ahead for a delightful finale.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add cocoa and coffee; stir until dissolved. Transfer to a small bowl; refrigerate until mixture begins to thicken., Beat until light and fluffy. Combine yogurt and sugar; beat into gelatin mixture. Fold in whipped topping. Divide between two dessert dishes. Refrigerate until firm.
Nutrition Facts : Calories 125 calories, Fat 2g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 40mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
NO-FUSS COCOA MOUSSE
Steps:
- Combine the cocoa mix, cream cheese, milk and sugar in a large bowl, then beat with an electric hand mixer until well blended.
- Add the whipped topping and whip to fully combine. Serve in 6 individual 6-ounce cups and top with the orange zest and mini chocolate chips.
HOT COCOA MOUSSE
It only takes 15 minutes to make our elegant-looking Hot Cocoa Mousse made with instant hot cocoa mix, whipping cream, ground cinnamon, powdered sugar and vanilla.
Provided by Bree Hester
Categories Dessert
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In medium bowl, beat whipping cream with electric mixer on high speed until cream begins to thicken.
- On medium speed, beat in powdered sugar and cocoa mix until blended. Add 1/4 teaspoon cinnamon and the vanilla; beat on high speed until soft peaks form.
- Spoon mousse into individual dessert dishes. Garnish with whipped cream; sprinkle with cinnamon. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
CAPPUCCINO MOUSSE
Have a cup of cappuccino, creamy dessert mousse.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In large bowl, beat milk, coffee, pudding mix (dry) and 2 tablespoons sugar with wire whisk about 2 minutes or until slightly thickened.
- In chilled large bowl, beat whipping cream and 1/4 cup sugar with electric mixer on high speed until stiff. Gently stir whipped cream into coffee mixture.
- Spoon into individual dessert dishes. Refrigerate about 15 minutes or until set.
Nutrition Facts : Calories 375, Carbohydrate 32 g, Cholesterol 90 mg, Fiber 0 g, Protein 3 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 290 mg
COCOA CAPPUCCINO MOUSSE
Condensed milk, cocoa and coffee are cooked together, then folded into whipped cream and chilled in this mocha mousse.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 6
Steps:
- Combine sweetened condensed milk, cocoa, butter and coffee (coffee granules dissolved in hot water) in medium saucepan. Cook over low heat, stirring constantly, until butter melts and mixture is smooth. Remove from heat; cool.
- Beat whipping cream in large bowl until stiff. Gradually fold chocolate mixture into whipped cream. Spoon into dessert dishes. Refrigerate until set, about 2 hours. Garnish as desired.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 30.4 g, Cholesterol 109.6 mg, Fat 30.9 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 19.1 g, Sodium 115.6 mg, Sugar 26.7 g
CHOCOLATE MOUSSE WITH COCOA POWDER
No cooking involved, and it just doesn't get much easier than this for an elegant dessert. I like to pipe the mousse into small shooter glasses for a lovely presentation. Everybody has room for a mini dessert! Chilling the bowl and beaters will result in a better whipped cream.
Provided by lutzflcat
Yield 6
Number Of Ingredients 7
Steps:
- Combine cream, 1/2 cup powdered sugar, and cocoa powder in a large chilled bowl. Beat with an electric mixer with chilled beaters until stiff peaks form; set aside.
- Beat whipped cream cheese in a separate bowl until soft. Add 2 tablespoons powdered sugar gradually and beat until well combined. Mix in almond extract and beat until well incorporated. Fold the cream cheese mixture into the chocolate whipped cream until both are completely blended.
- Spoon or pipe mousse into small serving dishes. Top with grated chocolate.
Nutrition Facts : Calories 310 calories, Carbohydrate 19.1 g, Cholesterol 91 mg, Fat 26.4 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 16.1 g, Sodium 104.9 mg, Sugar 14.8 g
CREAMY CAPPUCCINO MOUSSE
Our luscious Creamy Cappuccino Mousse tastes a bit like tiramisu. Only there are no ladyfingers and it's easier to make!
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in coffee, then milk until blended. Add dry pudding mix; beat 2 min. Let stand 5 min. or until thickened. Gently stir in 2 cups COOL WHIP.
- Spoon into 8 dessert dishes.
- Refrigerate several hours or until chilled. Garnish with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
INCREDIBLY EASY COCOA CAPPUCCINO MOUSSE
Make and share this incredibly easy cocoa cappuccino mousse recipe from Food.com.
Provided by meatymeatball
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- in medium saucepan,combine SC milk, cocoa, butter, and coffee.
- cook over low heat until smooth.
- remove from heat; cool.
- in large bowl, fold together choc mixture and whipped cream/cool whip.
- pour into 8 dessert dishes.
- optional: garnish with whipped cream and sprinkle some cocoa powder ove it.
- enjoy!
Nutrition Facts : Calories 291, Fat 15.3, SaturatedFat 11, Cholesterol 29.4, Sodium 104.5, Carbohydrate 36.2, Fiber 1.2, Sugar 34.2, Protein 5.2
Tips:
- For the best results, use high-quality chocolate that is at least 70% cocoa. This will give your mousse a rich, decadent flavor.
- Make sure your cream is very cold before whipping it. This will help it whip up quickly and give you a light and airy mousse.
- If you don't have a piping bag, you can use a spoon to scoop the mousse into serving glasses or ramekins.
- Garnish your mousse with whipped cream, grated chocolate, or a sprinkle of cocoa powder.
- Serve your mousse immediately, or chill it for a few hours for a firmer texture.
Conclusion:
The cocoa cappuccino mousse is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you serve it as a light and airy mousse or a firmer chilled dessert, your guests are sure to love it.
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