Best 3 Cocoa Cream Pie Recipes
Cocoa Cream Pie, a delectable treat that combines the richness of chocolate with the smoothness of a creamy filling, is a timeless classic. Its delightful taste and versatile nature make it a perfect dessert for any occasion, from casual gatherings to special celebrations. This article will guide you through selecting the best recipe for a cocoa cream pie, taking into account factors such as flavor preferences, texture, baking skills, and available ingredients. Whether you seek a traditional recipe passed down through generations or a modern twist with unique flavor combinations, we will help you find the perfect recipe to create a cocoa cream pie that will tantalize your taste buds and leave your guests asking for more.
Here are our top 3 tried and tested recipes!
GRANNY'S COCOA CREAM PIE RECIPE - (3.8/5)
Provided by mikeimmell
Number Of Ingredients 8
Steps:
- Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. While stirring, mix in the vanilla. Cream pies take some time to thicken, so stir... and stir (10 to 15 minutes). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill for several hours before serving. Add whipped cream, cool whip, or a baked meringue for the topping if you like :)
BONNIES SNOW GHOST COCOA CREAM PIE RECIPE - (3.4/5)
Provided by LyndaD
Number Of Ingredients 9
Steps:
- Combine cocoa, sugar, salt, and cornstarch in a medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat stirring constantly until filling boils. Boil 1 minute. Remove from heat; blend butter and vanilla, pour into pie crust. Carefully press plastic wrap directly onto pie filling. Cool. Chill in refrigerator for about 3 to 4 hours. Garish with whipped cream.
COCOA CREAM PIE
Categories Chocolate
Number Of Ingredients 10
Steps:
- Granny's Cocoa Cream Pie It's simple and tasty. This really was a simple desert often used during the 30's and 40's. ½ c. cocoa ¼ cup cornstarch/or arrowroot powder (or ½ c. all purpose flour) 3 egg yolks 1 ½ c. sugar ¼ tsp. salt 2 c. milk 1 tsp. vanilla Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Cream pies take some time to thicken, so stir... and stir (10-15 min). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill, add whipped cream if you like :0 Or use the left over egg whites for a meringue topping!
Tips:
- For a richer, more intense chocolate flavor, use dark chocolate or bittersweet chocolate in the filling.
- If you don't have sour cream, you can substitute plain yogurt or buttermilk.
- To make the pie ahead of time, bake it and let it cool completely. Then, cover it tightly and refrigerate for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before slicing and serving.
- To make a gluten-free pie, use a gluten-free pie crust or make your own using a gluten-free flour.
- For a vegan pie, use a vegan cream cheese and a vegan sour cream or yogurt.
Conclusion:
Cocoa Cream Pie is a classic dessert that is perfect for any occasion. With its creamy, chocolatey filling and flaky crust, this pie is sure to be a hit with everyone who tries it. Whether you make it for a special occasion or just because you're craving something sweet, you're sure to enjoy this delicious pie.
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