Best 3 Cocoa Cream Pie Recipes
Cocoa Cream Pie, a delectable treat that combines the richness of chocolate with the smoothness of a creamy filling, is a timeless classic. Its delightful taste and versatile nature make it a perfect dessert for any occasion, from casual gatherings to special celebrations. This article will guide you through selecting the best recipe for a cocoa cream pie, taking into account factors such as flavor preferences, texture, baking skills, and available ingredients. Whether you seek a traditional recipe passed down through generations or a modern twist with unique flavor combinations, we will help you find the perfect recipe to create a cocoa cream pie that will tantalize your taste buds and leave your guests asking for more.
Check out the recipes below so you can choose the best recipe for yourself!
GRANNY'S COCOA CREAM PIE RECIPE - (3.8/5)
Provided by mikeimmell
Number Of Ingredients 8
Steps:
- Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. While stirring, mix in the vanilla. Cream pies take some time to thicken, so stir... and stir (10 to 15 minutes). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill for several hours before serving. Add whipped cream, cool whip, or a baked meringue for the topping if you like :)
BONNIES SNOW GHOST COCOA CREAM PIE RECIPE - (3.4/5)
Provided by LyndaD
Number Of Ingredients 9
Steps:
- Combine cocoa, sugar, salt, and cornstarch in a medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat stirring constantly until filling boils. Boil 1 minute. Remove from heat; blend butter and vanilla, pour into pie crust. Carefully press plastic wrap directly onto pie filling. Cool. Chill in refrigerator for about 3 to 4 hours. Garish with whipped cream.
COCOA CREAM PIE
Categories Chocolate
Number Of Ingredients 10
Steps:
- Granny's Cocoa Cream Pie It's simple and tasty. This really was a simple desert often used during the 30's and 40's. ½ c. cocoa ¼ cup cornstarch/or arrowroot powder (or ½ c. all purpose flour) 3 egg yolks 1 ½ c. sugar ¼ tsp. salt 2 c. milk 1 tsp. vanilla Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Cream pies take some time to thicken, so stir... and stir (10-15 min). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill, add whipped cream if you like :0 Or use the left over egg whites for a meringue topping!
Tips:
- For a richer, more intense chocolate flavor, use dark chocolate or bittersweet chocolate in the filling.
- If you don't have sour cream, you can substitute plain yogurt or buttermilk.
- To make the pie ahead of time, bake it and let it cool completely. Then, cover it tightly and refrigerate for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before slicing and serving.
- To make a gluten-free pie, use a gluten-free pie crust or make your own using a gluten-free flour.
- For a vegan pie, use a vegan cream cheese and a vegan sour cream or yogurt.
Conclusion:
Cocoa Cream Pie is a classic dessert that is perfect for any occasion. With its creamy, chocolatey filling and flaky crust, this pie is sure to be a hit with everyone who tries it. Whether you make it for a special occasion or just because you're craving something sweet, you're sure to enjoy this delicious pie.
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