Best 3 Cocoa Rice Krispies Treats With Peanut Butter Topping Recipes
Indulge in a delectable treat that harmoniously blends the nostalgic flavors of cocoa rice krispies and the rich, nutty taste of peanut butter. Embark on a culinary journey that transforms these classic childhood snacks into an extraordinary dessert. With simple ingredients and a few easy steps, you'll create a delightful combination of crispy, gooey, and chocolatey goodness, topped with a luscious peanut butter layer that elevates this classic to new heights of indulgence. Get ready to embark on a taste sensation that will satisfy your sweet tooth and leave you craving more.
Here are our top 3 tried and tested recipes!
COCOA RICE KRISPIES TREATS
Make and share this Cocoa Rice Krispies Treats recipe from Food.com.
Provided by LonghornMama
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter with salt in a large saucepan over low heat. Add marshmallows and vanilla and stir until marshmallows have melted. Add cocoa and stir well.
- Remove from heat and stir in Cocoa Krispies until evenly coated.
- Pour into a greased 13x9 baking dish. Press down until flat in the dish. A silicone spatula coated with cooking spray works nicely. Cool.
COCOA RICE KRISPIES TREATS WITH PEANUT BUTTER TOPPING
My son had a friend over to play today so I wanted to make a special dessert for lunch. These were well-received by 3 picky kids and one grateful mom. I am definitely making them again!
Provided by Chef Doozer
Categories Bar Cookie
Time 10m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter and marshmallows in the microwave on high for about 2 minutes (stir after one minute).
- Add Rice Krispies.
- Stir until ingredients are combined.
- Spread in an 8 by 8 square pan that has been greased with butter.
- I put margarine on my hands to make the spreading part easier.
- Melt peanut butter chips in the microwave.
- Spread on top of bars.
COCONUT RICE KRISPIE® TREATS
A coconut twist in the classic school lunch treat! Perfect for kids and if you snag some for yourself too, we won't tell. One thing I love about these is how customizable they are. Lemon coconut? Chocolate coconut? Sure! You can do practically anything with add-ins. These are also good because unlike other recipes, they use condensed milk, which gives it a rich sweetness. It's safe to say these beat the store-bought ones!
Provided by BlipBlop Bloop
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Combine condensed milk, coconut milk, and butter in a medium pan over low heat. Stir until butter has melted and everything is fully incorporated. Stir in salt.
- Increase heat to medium-low and add marshmallows. Stir until marshmallows are fully melted into liquid and you have a thick, almost jelly-like consistency; it should stick together and come clean off the sides of the pan.
- Increase heat to medium and melt the mixture a little bit more so it's a thinner liquid. Remove from the heat and stir in rice cereal and 1/2 cup coconut flakes, making sure all are evenly coated. Let sit and cool for 30 minutes.
- Wearing plastic gloves, use your hands to roll mixture into 1-inch diameter balls. Top with additional coconut flakes if desired.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 15 g, Cholesterol 6.8 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 69 mg, Sugar 10.6 g
Tips:
- Before pouring the melted marshmallows over the rice cereal, make sure they are evenly distributed to avoid any clumps in the mixture.
- Gently press the mixture into the prepared baking dish, using a lightly greased spatula or your hands, to ensure it is evenly distributed and compact.
- For a more indulgent treat, sprinkle additional chocolate chips, chopped nuts, or dried fruits on top of the rice cereal mixture before pressing it into the baking dish.
- Allow the treats to cool completely before cutting them into bars, to prevent them from crumbling or falling apart.
- For a neater and more uniform cut, use a sharp knife or a kitchen shears to cut the treats into bars.
- Store the rice crispy treats in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
Conclusion:
These cocoa rice crispy treats with peanut butter topping are a delightful combination of classic flavors and textures. The crispy rice cereal, combined with the rich cocoa marshmallows and the creamy peanut butter topping, creates a sweet and satisfying treat that is perfect for any occasion. Whether you're looking for a quick and easy snack, a dessert for a party, or a special treat to share with friends and family, these treats are sure to be a hit. With their irresistible taste and simple preparation, they are a must-try for anyone who loves rice crispy treats and peanut butter.
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