Best 2 Cocoa Rice Pudding Recipes
Cocoa rice pudding is a comforting and indulgent treat that combines the richness of cocoa with the creamy texture of rice pudding. This classic dessert is a favorite among both children and adults, and it can be enjoyed as a standalone dessert or as part of a larger meal. With its simple ingredients and easy-to-follow instructions, cocoa rice pudding is a great recipe for home cooks of all skill levels. Whether you're looking for a sweet and satisfying treat or a cozy and nostalgic dessert, cocoa rice pudding is sure to hit the spot.
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AZTECA COCOA RICE PUDDING
The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the God of wisdom who was hated by the other gods for giving cacao to humans. The seeds had so much value they were used as a form of currency. Originally prepared only as a drink, chocolate was served bitter and spicy. Often this gift from the gods was reserved for royalty and religious leadership. It was believed to give strength and so was added to a soldier's rations. Later it was seen as an aphrodisiac which made it much more popular. I have used their spirit as inspiration for this sweet and spicy rice pudding.
Provided by E.D.
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine water, rice, and cinnamon in a large pot; bring to a boil. Reduce heat to medium low, cover pot, and simmer until all the water has been absorbed, about 20 minutes.
- Mix milk, sugar, cocoa powder, cayenne pepper, and vanilla extract into rice mixture, increase heat to high; cook, stirring constantly, until thickened, 5 to 10 minutes.
- Remove pot from heat and pour pudding into a large glass bowl; let sit for 30 minutes before serving.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 68.7 g, Cholesterol 4.9 mg, Fat 2.4 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 32.3 mg, Sugar 28.1 g
COCOA RICE PUDDING
This creamy pudding has been a family favorite for 40 years. It's delicious with a dollop of whipped cream on top, but my husband-a true dairy farmer-just pours on more milk!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring milk and rice to a boil. Reduce heat; cover and simmer for 30 minutes. Remove from the heat and let stand 10 minutes. Stir together egg, sugars, cocoa and salt in a bowl; add a small amount of rice mixture to bowl and mix well. , Return all to saucepan along with butter and vanilla. Cook over low heat for 5 minutes, stirring constantly. Remove from the heat; cover and let cool in a saucepan for 1 hour. Serve with whipped cream or milk.
Nutrition Facts : Calories 212 calories, Fat 5g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 170mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- To make the creamiest rice pudding, use short-grain rice. It has a higher starch content than other types of rice, which results in a thicker, more pudding-like texture.
- Soak the rice in milk before cooking. This helps the rice absorb the milk and flavorings, resulting in a more flavorful pudding.
- Use whole milk or half and half instead of skim milk. This will give the pudding a richer flavor and a creamier texture.
- Add a pinch of salt to the pudding. This will help to balance out the sweetness of the sugar and cocoa powder.
- Don't overcook the pudding. It should be thick and creamy, but not stiff. If you overcook it, it will become grainy and dry.
- Serve the pudding warm or cold. It's delicious either way!
Conclusion:
Cocoa rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover rice, and it's also a good source of calcium and iron. With its creamy texture and chocolatey flavor, cocoa rice pudding is sure to be a hit with everyone who tries it. So next time you're looking for a simple and satisfying dessert, give cocoa rice pudding a try!
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