Best 2 Cocoa Spritz Cookies Recipes
Welcome to the delightful world of cocoa spritz cookies, where buttery goodness meets rich chocolate flavor. These classic treats, often associated with holiday baking, are known for their delicate texture and melt-in-your-mouth taste. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you in creating the perfect batch of cocoa spritz cookies. From selecting the finest ingredients to mastering the art of piping and baking, we'll take you on a culinary journey that will leave your taste buds craving more. So, let's embark on this baking adventure and discover the secrets behind creating these delectable cocoa spritz cookies.
Check out the recipes below so you can choose the best recipe for yourself!
COCOA SPRITZ COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 90 cookies
Number Of Ingredients 10
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 325 degrees F. Whisk the flour, cocoa powder, baking powder, salt and cloves in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg and vanilla until just combined. Reduce the mixer speed to low; beat in the flour mixture until just incorporated.
- Fill a cookie press with the dough according to the manufacturer's instructions. Press cookies about 1 inch apart onto 2 baking sheets. Decorate with sanding sugar.
- Bake, switching the pans halfway through, until the cookies are set, 15 to 20 minutes. Let cool 3 minutes on the baking sheets, then loosen with a thin spatula and let cool completely on the baking sheet.
COCOA CHERRY SPRITZ COOKIES
Make and share this Cocoa Cherry Spritz Cookies recipe from Food.com.
Provided by Chocolatl
Categories Dessert
Time 23m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Beat butter until light and fluffy.
- Add sugar and continue beating until blended.
- Beat in egg yolks.
- Beat in vanilla extract.
- Beat in cherry extract.
- Beat in cocoa.
- Add flour and mix well.
- Using cookie press, press cookies out onto an ungreased baking sheet.
- Bake about 8 minutes, or until tops are dry but not browned.
Tips:
- For the best flavor, use high-quality cocoa powder.
- If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off.
- Be careful not to overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are just set, about 10-12 minutes.
- Let the cookies cool on a wire rack before serving.
Conclusion:
Cocoa spritz cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and delicate texture, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet snack, be sure to give cocoa spritz cookies a try!
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