Best 2 Coconut Blueberry Coffee Cake Recipes
Coconut blueberry coffee cake is a classic combination of flavors that brings a taste of paradise to your morning coffee or afternoon tea. With its moist crumb, sweet coconut, and tangy blueberries, this delectable treat is sure to become a favorite in your household. Whether you're baking it for a special occasion or simply as a weekend indulgence, this coconut blueberry coffee cake is guaranteed to be a crowd-pleaser. The combination of sweet and tangy flavors makes this cake perfect for any occasion, and it's sure to be a hit with everyone who tries it. So if you're looking for a delicious and easy-to-make coffee cake recipe, look no further!
Let's cook with our recipes!
BLUEBERRY COCONUT COFFEE CAKE
Adapted from Quick Cooking. I tried this delicious recipe and wrote in capital letters across the page "Excellent!" I rediscovered this yummy recipe again today as I was digging through my recipe box searching for fall favorites. The recipe originally called for shortening, but I prefer the rich flavor or real unsalted butter. Since this recipe makes 2 cakes, you can leave the coconut off the second if you want one plain. I often freeze the second cake after baking.
Provided by HeatherFeather
Categories Breads
Time 35m
Yield 2 cakes, 18 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder, salt.
- Using a pastry blender, cut in butter until mixture is crumbly.
- In another bowl, whisk together eggs and milk, then add to the flour mixture, stirring just enough to moisten the ingredients (overmixing will make a tough cake).
- Gently fold in the blueberries.
- Pour batter into two greased round 9" baking pans.
- Sprinkle evenly with coconut.
- Bake in a preheated 375 F oven for about 25 minutes, or until a toothpick tests clean when poked near the center of cake.
- Serve warm.
COCONUT BLUEBERRY COFFEE CAKE
"This golden coffee cake has been a fast family favorite for years," relates Joy McGhee of Gilbert, Arizona. "My mother stirred it up on Sunday mornings, and the aroma as it baked always got me and my brother up out of bed early. That ensured we'd have a good breakfast before church."
Provided by Taste of Home
Time 35m
Yield 2 coffee cakes (8 servings each).
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, sugar, baking powder and salt. Cut in shortening until crumbly. In a small bowl, combine eggs and milk; stir into crumb mixture just until moistened. Fold in blueberries. Pour batter into two greased 9-in. round baking pans. Sprinkle with coconut. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
Tips:
- Prep work: Before you start baking, make sure all your ingredients are measured and ready to go. This will help you stay organized and avoid any mishaps.
- Use fresh ingredients: Fresh blueberries and coconut will give your coffee cake the best flavor. If you can't find fresh blueberries, frozen blueberries can be used instead.
- Don't overmix the batter: Overmixing the batter can make your coffee cake tough. Mix just until the ingredients are combined.
- Bake the coffee cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the coffee cake cool completely before frosting it: This will help the frosting set properly.
Conclusion:
This coconut blueberry coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist crumb, sweet coconut flavor, and fresh blueberries, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or dessert, give this coconut blueberry coffee cake a try!
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