Best 5 Easy Garlic Mayonnaise Aoli Sauce Recipes
Are you looking for an easy and flavorful sauce that can elevate any meal? Look no further than garlic mayonnaise aoli sauce! This versatile sauce is a staple in many cuisines, and for good reason. It's simple to make, yet incredibly rich and creamy. The combination of garlic, mayonnaise, and lemon juice creates a tangy and savory sauce that is perfect for dipping, spreading, or dressing. Whether you're a seasoned chef or a home cook looking to impress your guests, this easy garlic mayonnaise aoli sauce is sure to become a favorite in your kitchen.
Here are our top 5 tried and tested recipes!
CHEATER'S AIOLI
Learn how to make creamy, tangy, garlicky aioli at home with this easy recipe! You'll just need good mayonnaise, lemon juice and garlic. Recipe yields 1/2 cup aioli; multiply as necessary.
Provided by Cookie and Kate
Categories Condiment
Time 15m
Number Of Ingredients 5
Steps:
- In a small, shallow bowl, combine the pressed garlic and lemon juice. Stir to combine and spread it into an even layer so the juice can work its magic. Sprinkle lightly with salt. Let the mixture rest for 10 minutes, so the lemon juice can absorb the garlic's flavor.
- Place a fine mesh strainer over another bowl. Using a silicone or rubber spatula, scoop the contents of the bowl into the strainer, then press on the garlic with the spatula to get as much juice out as possible. Discard the garlic.
- Stir the mayo into the garlicky lemon juice until combined. Taste, and adjust only if necessary-if the garlic flavor is overwhelming, stir in more mayonnaise by the tablespoon. If you want it to taste a little more interesting, add the Dijon mustard. For more tang, add another little squeeze of lemon juice.
- Aioli will keep well in the refrigerator, covered, for up to 10 days. It will thicken up more as it chills.
Nutrition Facts : ServingSize 1 tablespoon, Calories 101 calories, Sugar 0 g, Sodium 121.5 mg, Fat 11 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 0.3 g, Fiber 0 g, Protein 0.1 g, Cholesterol 15 mg
QUICK GARLIC AIOLI
This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish.
Provided by Kristie Ghioni
Categories Side Dish Sauces and Condiments Recipes
Time 1h5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 156.4 mg, Sugar 0.4 g
GARLIC AIOLI
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g
EASY GARLIC MAYONNAISE AOLI SAUCE
I got this from easyFrenchfood.com. I like it because it is simple and easy to make, and goes well with all kinds of vegetables.
Provided by Studentchef
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Cut the ends off of the garlic, peel it, and either chop it or put it through a garlic press. Put the garlic in a mortar and pestle with the salt and grind it into a paste.
- In a heavy mixing bowl, whisk (you can use an electric whisk) the egg yolks, lemon juice, and garlic mixture together until well combined, about one minute.
- Start adding the olive oil, drop by drop, whisking all the while. You can add it a bit faster as you go along, but as with mayonnaise, the key to success is going very slowly at the start. When you are done adding the oil you can adjust the seasoning as suits your taste.
Nutrition Facts : Calories 2024.6, Fat 225.2, SaturatedFat 32, Cholesterol 332, Sodium 327.6, Carbohydrate 3.1, Fiber 0.1, Sugar 0.6, Protein 5.1
GARLIC MAYONNAISE AIOLI
A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.
Provided by USMC6114
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 1.3 g
Tips:
- Use high-quality ingredients. Fresh garlic, extra virgin olive oil, and good quality mayonnaise will make a big difference in the flavor of your aioli.
- If you don't have fresh garlic, you can use 1/4 teaspoon of garlic powder.
- If you want a thicker aioli, add more olive oil. If you want a thinner aioli, add more lemon juice or water.
- Aioli can be made in advance and stored in the refrigerator for up to 3 days.
- Aioli is a versatile sauce that can be used on a variety of dishes, such as grilled fish, roasted vegetables, or as a dip for chips.
Conclusion:
Garlic mayonnaise, also known as aioli, is a delicious and easy-to-make sauce that can be used on a variety of dishes. With just a few simple ingredients, you can create a flavorful and versatile sauce that will elevate your meals. Whether you're using it as a dip, a spread, or a marinade, aioli is sure to add a touch of flavor to your next dish.
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