Best 8 Coconut Bon Bons Recipes
Coconut bon bons are a delightful confection consisting of soft, chewy coconut balls covered in a rich chocolate ganache. They are a perfect combination of sweet and savory, making them an irresistible treat. With their delicate texture and undeniably delicious flavor, coconut bon bons are a favorite among dessert lovers of all ages. In this article, we will take a closer look at this timeless classic, exploring its history, variations, and providing a step-by-step guide to create the perfect batch of coconut bon bons in the comfort of your own kitchen.
Let's cook with our recipes!
COCONUT BON BONS
These little balls of joy are perfect for any occasion.
Provided by Tamme
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h5m
Yield 36
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk. Mix in the coconut. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
- Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 23.3 g, Cholesterol 6.3 mg, Fat 6.1 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 31.7 mg, Sugar 22 g
EASY COCONUT BON-BONS
Steps:
- 1. Mix coconut,sweetened condensed milk and coconut extract.Knead till it sticks together.Form into balls of desired size. Forming balls is easier if your hands are wet.
- 2. Dip into melted chocolate or colored confectionery coating.Place dipped balls on waxed paper to harden. Store in cool place or refrigerator.
COCONUT BON BONS
These are so easy to make and are a big hit at cookies exchanges or just on a table during the holidays.
Provided by Vseward Chef-V
Categories Candy
Time 35m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together cream cheese, SPLENDA, and sweetened condensed milk.
- Mix in the coconut and rice cereal to form a workable dough. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
- Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
- Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.
Nutrition Facts : Calories 62.7, Fat 3.5, SaturatedFat 2.5, Sodium 29.1, Carbohydrate 8.7, Fiber 0.9, Sugar 5.8, Protein 0.6
COCONUT BON BONS
I used to ask my grandma to make these for me for Christmas every year! Then my son asked me for them every year...Now as an adult, out his own, he makes it himself! :) Don't let the one ingredient fool you...it does call for mashed potatoes...adds moisture, you can't actually taste the potatoes when all is said and done.
Provided by Wendy Rusch
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. Mix together potatoes, sugar and coconut. Place in refrigerator for 1/2 an hour. Shape into 1" balls, place on waxed paper lined cookie sheets. Freeze for 1/2 an hour. Melt chocolate with wax in double boiler. If you opt not to use the wax, I would add 2 Tablespoons of veg oil to the chocolate for smoother melting and dipping. Dip balls and place back on waxed paper. Allow to dry/harden...and Enjoy! Store in cool place, they freeze really well. *parafin wax - you can use this if you want, it provides a nicer, more glossy texture on the bonbon...don't melt so easily in your fingers...but you really don't need it.
CREAMY COCONUT BON BONS
Mmmm, these get better and creamier after a couple of days sitting out. Everyone requests these delights at Christmastime. Easy and oh so delish! Enjoy!
Provided by Barbara Scott
Categories Candies
Time 55m
Number Of Ingredients 7
Steps:
- 1. Mix first four ingredients by hand and refrigerate for one hour.
- 2. Roll into 3/4 inch balls and place on cookie sheet. Refrigerate for one hour.
- 3. In a double boiler, melt chocolate and paraffin and mix well. Pierce candy balls with toothpick and dip in melted chocolate. For chocolate lovers, you can dip them twice if you like. Regrigerate after the first dip and then dip them again.
- 4. NOTE: The teaspoon of coconut extract is optional according to your taste. For a stronger coconut flavor, use the extract.
COCONUT CHERRY BON BONS
This bold coconut cherry middle wrapped in dark chocolate is a confectionery dream of flavors. This is like a coconut macaroon wrapped in chocolate! So yummy! The pic is from the net, owner is unknown. But this is how mine turned out exactly! Happy Cooking Everyone!
Provided by Annamaria Settanni McDonald
Categories Chocolate
Time 45m
Number Of Ingredients 10
Steps:
- 1. Line a 9x13 pan with parchment paper.
- 2. Combine condensed milk, cherry brandy, vanilla extract, and salt in a bowl.
- 3. Add powdered sugar and stir with a wooden spoon until fully incorporated.
- 4. Add coconut flake, dessicated coconut & chopped maraschino cherries and stir until combined.
- 5. Chill mixture in refrigerator until easy to mold, about 1 hour. Take 1 rounded teaspoon of mixture at a time and roll into balls, then roll in desiccated coconut.
- 6. Line a cookie tray with parchment paper. Melt the chocolate and dip the balls into the chocolate, covering completely, and place them on the prepared tray until set. Store in airtight container in refrigerator or a cool place.
COCONUT BON BONS
This recipe makes the most divine coconut candy! These are always part of my Christmas candy for gift giving and there are hardly any leftovers!
Provided by Roz Blair
Categories Chocolate
Time 30m
Number Of Ingredients 8
Steps:
- 1. In the mixing bowl of your electric mixer, blend sweetened condensed milk, butter and Godiva liquer. Gradually add coconut (whiz it through the food processor to finely chop). Stir in chopped pecans and vanilla.
- 2. Gradually add the sifted confectioners sugar until thoroughly blended. Chill if necessary before rolling into 1" balls. Freeze rolled balls overnight.
- 3. In a double boiler over not quite simmering water, break dipping bar into small chunks to begin melting. Meanwhile, line a large area (or multiple cookie sheets) with waxed paper. Once dipping bar is melted, take coconut balls from freezer and dip to cover and place on waxed paper until set. Store in airtight container. *Not sure how many this makes but it does make a BUNCH!! If I had to guess...I'd say you're looking at approximately 6-8 dozen coconut bon bons. :-)
COCONUT BON BONS
Steps:
- Mix butter, condensed milk, powdered sugar, coconut (and walnuts if using). Stir into a ball. Refrigerate. Melt chips and parafin together over double boiler. Dip bon bons with toothpick and place on wax paper covered cookie sheet
Tips:
- To make the bon bons easier to roll, chill the coconut mixture for at least 30 minutes before shaping.
- If the coconut mixture is too sticky, add more powdered sugar until it reaches a consistency that is easy to handle.
- For a fun twist, try dipping the bon bons in melted chocolate or coating them in chopped nuts.
- Store the bon bons in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Coconut bon bons are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover coconut and they are also a fun project to do with kids. With just a few simple ingredients, you can create a batch of these tasty treats that everyone will love. So next time you are looking for a sweet snack, give coconut bon bons a try. You won't be disappointed!
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