Best 2 Coconut Cashew Crunchers Recipes
Coconut cashew crunchers are a tantalizing treat that combine the tropical flavors of coconut and cashew with a crunchy texture that is sure to satisfy. This delectable confection is perfect for any occasion, whether you are looking for a sweet snack to enjoy at home or a delightful dessert to serve at a party. With a few simple ingredients and a little bit of time, you can easily create these delicious coconut cashew crunchers in your own kitchen.
Let's cook with our recipes!
COCONUT-CASHEW CRUNCHERS
Super-size crunchy cookies will warm a cool kitchen and fill it with memorable sweet smells and tastes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 22
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in coconut and cashews.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet; flatten slightly.
- Bake 12 to 16 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 290, Carbohydrate 36 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 22 g, TransFat 0 g
COCONUT-CASHEW CRUNCHERS
Super-size crunchy cookies will warm a cool kitchen and fill it with memorable sweet smells and tastes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 22
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in coconut and cashews.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet; flatten slightly.
- Bake 12 to 16 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 290, Carbohydrate 36 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 22 g, TransFat 0 g
Tips:
- Use high-quality ingredients to ensure the best flavor and texture.
- Toast the cashews and coconut flakes in the oven before adding them to the mixture to enhance their flavor.
- Do not overcook the cookies, as they will become dry and crumbly.
- Allow the cookies to cool completely before serving to allow the flavors to meld.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Coconut Cashew Crunchers are a delectable treat that combines the sweet and nutty flavors of coconut and cashews with the chewy texture of oats. These cookies are perfect for any occasion, whether it's a party, potluck, or simply a snack to enjoy at home. With their easy-to-follow recipe and delicious flavor, Coconut Cashew Crunchers are sure to become a favorite among cookie lovers of all ages.
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