Best 2 Coconut Cherry Chews Recipes
Coconut cherry chews appeal to all demographics because of their fruity and sweet flavor, chewy texture, and vibrant color. They are relatively simple to make, and only require a few pantry staple ingredients. The most important part of the cooking process is keeping the temperature low enough so that the coconut does not burn, while being high enough for the sugar to caramelize and form a soft, chewy candy texture. These coconut cherry chews are a great treat to have on hand for parties, potlucks, or as an after-school snack.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT-CHERRY CHEWS
These are probably my favourite cookie made with my recipe#263320. They are kind of like a macaroon but a little more festive!
Provided by Lorrie in Montreal
Categories Dessert
Time 27m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Dip measuring cup into mix and level off;allow to come to room temperature.
- Heat oven to 375°F.
- Grease cookie sheets.
- In a large bowl,combine cookie mix,1 cup coconut,almond extract and egg at low speed until well mixed and dough forms.
- In a small bowl,beat egg white and water until foamy.
- Shape dough into 1-inch balls.
- Dip in egg-white mixture;roll in coconut.
- Place 2 inches apart on greased cookie sheets.
- Place cherry in center,pressing down lightly.
- Bake at 375 F for 11-14 minutes or until edges are light golden brown.
- These overbake easily so keep an eye on them.
Nutrition Facts : Calories 34.4, Fat 3.2, SaturatedFat 2.8, Cholesterol 5.9, Sodium 5.2, Carbohydrate 1.2, Fiber 0.8, Sugar 0.4, Protein 0.6
COCONUT-CHERRY CHEWS
Make and share this Coconut-Cherry Chews recipe from Food.com.
Provided by mommyoffour
Categories < 30 Mins
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Drop by spoonfuls on greased cookie sheet.
- Add a whole cherry to each cookie.
- Bake in a 325 oven for 10 minutes.
Tips:
- Use unsweetened shredded coconut for a healthier option.
- Toast the coconut in a pan on the stovetop over medium heat until golden brown for a richer flavor.
- Add a squeeze of lemon juice or lime juice to the mixture for a bit of tartness.
- Dip the balls in melted dark chocolate or white chocolate for an extra indulgent treat.
- Store the balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Coconut cherry chews are a delicious and easy-to-make no-bake treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you enjoy them plain or dipped in chocolate, these chews are sure to be a hit. So next time you are looking for a quick and easy snack or dessert, give coconut cherry chews a try!
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