Best 2 Coconut Chocolate Chip Banana Bread Recipes
A treat that combines the tropical flavor of coconut, the rich decadence of chocolate chips, and the moist sweetness of banana bread, coconut chocolate chip banana bread is a delightful indulgence that pleases the palate. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you in selecting the perfect recipe to suit your taste preferences and skill level. With variations ranging from simple one-bowl wonders to more elaborate creations, you're sure to find the ideal recipe that brings together the perfect balance of flavors and textures for an unforgettable baking experience.
Here are our top 2 tried and tested recipes!
COCONUT CHOCOLATE CHIP BANANA BREAD
A twist on the classic banana bread, replacing the traditional walnuts with coconut flakes and chocolate chips. I combined and tweaked several traditional recipes to come up with this one. Some suggested additions or substitutions: white, dark, or milk chocolate chips instead of the semi sweet and/or adding chopped macadamia nuts. Hope you enjoy!
Provided by babygirl6109
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease 9x5x3 loaf pan.
- Mix flour, coconut, baking powder, baking soda and salt together in a small bowl. Set aside.
- In a mixing bowl, beat the eggs until frothy. Add sugar, butter/margarine, banana, applesauce and vanilla and beat well.
- Add dry ingredient mixture all at once and stir until just combined.
- Gently stir in the chocolate chips. Pour batter in the greased pan.
- Bake for 1 hour or until toothpick inserted in the middle comes out clean.
- Let stand to cool slightly (about 10 minutes), and then remove from pan.
CHOCOLATE CHIP COCONUT BANANA BREAD
Makes 1 (9") loaf or 5 (3") loaves.
Provided by Janice Webb
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325°F. Sift flour, baking powder, baking soda, salt, cinnamon, and nutmeg together, into a mixing bowl and set aside.
- 2. In a small bowl, mash bananas with milk. Set aside.
- 3. In another mixing bowl cream together butter and sugar, about 2 minutes. Scrape down sides of the bowl and add mix in eggs, one at a time.
- 4. Stir in the vanilla, followed by the banana mixture, until just combined.
- 5. Stir in flour mixture until just combined and fold in chocolate chips and coconut.
- 6. Grease a 9 inch loaf pan (or mini loaf pans) and add batter.
- 7. Bake for 1 hour 10 minutes to 1 hour 20 minutes or until a toothpick comes out clean when inserted into the center of the bread.
- 8. Allow bread to cool in pan for about 20 minutes before removing and allowing bread to cool completely. Slice and serve.
- 9. Recipe from www.spoonforkbacon.com
Tips:
- To measure coconut flour accurately, spoon it into a measuring cup and level it off with a knife.
- If you don't have a food processor, you can mash the bananas with a fork or potato masher.
- To prevent the bread from sticking to the loaf pan, grease and flour the pan before pouring in the batter.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
Coconut chocolate chip banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is moist and flavorful, with a hint of coconut and chocolate. This bread is also a good source of fiber and potassium. If you are looking for a healthy and satisfying snack, coconut chocolate chip banana bread is a great option.
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