Best 3 Coconut Chocolate Patties Recipes

In the realm of culinary delights, coconut chocolate patties stand as a tempting treat, inviting taste buds to embark on a journey of sweet indulgence. These delectable morsels combine the tropical allure of coconut with the rich, decadent embrace of chocolate, resulting in a harmonious symphony of flavors. Whether enjoyed as a quick snack, a delightful dessert, or a special occasion confection, coconut chocolate patties promise an unforgettable taste experience. In this article, we will explore the diverse world of coconut chocolate patties, presenting a selection of recipes that cater to various tastes and preferences. From classic recipes that honor tradition to creative variations that push the boundaries of flavor, our curated list offers something for every coconut and chocolate enthusiast.

Here are our top 3 tried and tested recipes!

FLORIDA CHOCOLATE-DIPPED COCONUT PATTIES

Florida Chocolate-Dipped Coconut Patties image

Provided by Food Network

Categories dessert

Time 3h15m

Yield 18 pieces

Number Of Ingredients 7

Ingredients

1 1/4 cups confectioners' sugar
2 ounces (1/2 stick) unsalted butter, cut into small pieces
1 egg white
1/8 teaspoon salt
1 1/4 cups (5 ounces) unsweetened coconut, packed, plus additional for rolling patties
1 1/2 teaspoons vanilla extract
4 ounces semisweet or milk chocolate, cut into small pieces*

Steps:

Make the coconut filling: In a medium heatproof bowl set over a pan of simmering water, whisk together the confectioners' sugar, butter, egg white, and salt until very liquid and warm to the touch, about 10 minutes.
Remove from the heat and, with a spoon, stir in the coconut and vanilla until well combined. Cover with plastic wrap and refrigerate for 1 to 2 hours, up to overnight.
When ready to coat the coconut, in a small heatproof bowl set over a pan of simmering water melt the chocolate. When almost melted, turn off the heat and let the chocolate continue to melt completely, stirring occasionally. Keep the bowl over the warm water.
Form the balls: Line a small tray with parchment paper. Using a scant ounce of the coconut mixture, roll into a small ball and place on the parchment-lined tray. Repeat with the remaining mixture, forming 18 balls.
Arrange 18 paper or foil minicups on the tray. Place additional coconut in a shallow pan or bowl. Gently place 1 of the balls into the warm melted chocolate and, using 2 forks, roll the ball in the chocolate until well coated. Lift (do not pierce) the coated coconut ball with one of the forks, allowing some of the chocolate to drip back into the bowl. Roll in the additional grated coconut, if desired, and carefully place in 1 of the prepared cups. Repeat with the remaining coconut balls and melted chocolate. Refrigerate until the chocolate has hardened and use as desired.

COCONUT-CHOCOLATE PATTIES

Coconut-Chocolate Patties image

These delicious no-bake cookies can be assembled quickly and then stored in the refrigerator for up to three days.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 50m

Yield Makes about 20

Number Of Ingredients 3

Ingredients

1 1/2 cups sweetened shredded coconut
3 drops pure almond extract
3 3/4 ounces semisweet chocolate, melted

Steps:

Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper, and spread coconut in a single layer on parchment. Place in oven until golden and toasted, about 10 minutes, stirring occasionally to color evenly. Remove from oven; let cool completely.
In a medium bowl, combine toasted coconut, almond extract, and melted chocolate. Stir gently until combined. Press about 1 tablespoon coconut mixture onto a parchment-lined baking sheet. Repeat with remaining mixture. Place in the refrigerator until cookies are set, about 20 minutes. Keep in refrigerator until ready to serve.

CHOCOLATE-COCONUT PATTIES

Chocolate-Coconut Patties image

These chocolate-coconut patties are just like the ones I used to eat as a kid. I remember getting them whenever we went to visit my grandparents in Florida. They keep longer in the freezer.

Provided by Bake4fun

Categories Desserts Chocolate Dessert Recipes Dark Chocolate

Time 2h55m

Yield 40

Number Of Ingredients 5

Ingredients

¾ cup sweetened condensed milk
2 teaspoons coconut extract
2 cups confectioners' sugar, or more as needed
1 cup sweetened flaked coconut
2 (12 ounce) bags dark chocolate chips

Steps:

Mix condensed milk and coconut extract together in a bowl. Beat in confectioners' sugar using an electric mixer until dough is not too sticky. Mix in coconut flakes. Add additional sugar until dough is no longer sticky.
Roll mixture into small, 1-inch balls and flatten into patties. Place on a cookie sheet covered with waxed paper and let dry, 2 hours to overnight, flipping at least once so both sides dry out.
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
Dip 1 side of each patty into melted chocolate and let set, about 15 minutes. Dip other side and let harden, about 15 minutes more. Serve at room temperature or refrigerate.

Nutrition Facts : Calories 131.7 calories, Carbohydrate 21.7 g, Cholesterol 2 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.4 g, Sodium 17.1 mg, Sugar 9.9 g

Tips:

Use high quality dark chocolate and desiccated coconut for the best flavor.

Chill the patties for at least 2 hours before serving to allow the flavors to fully develop.

Store the patties in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

These coconut chocolate patties are a delicious and easy to make treat that is perfect for any occasion. They are also a great way to use up any leftover chocolate or coconut. With just a few simple ingredients, you can create a sweet and satisfying snack that will satisfy your cravings. So next time you're looking for a quick and easy dessert, give these coconut chocolate patties a try, and enjoy!