Best 2 Coconut Chocolate Trifle Recipes

Prepare to tantalize your taste buds with the ultimate dessert experience as we embark on a culinary journey to discover the best recipe for "Coconut Chocolate Trifle." This heavenly creation combines the tropical flavors of coconut with the rich decadence of chocolate, resulting in a layered masterpiece that will steal the show at any gathering. Whether you're a seasoned baker or a novice in the kitchen, let us guide you through the steps to create a coconut chocolate trifle that will leave an unforgettable impression on your palate.

Here are our top 2 tried and tested recipes!

CHOCOLATE COCONUT TRIFLE

Chocolate Coconut Trifle image

This delicious trifle consists of 4 layers: homemade chocolate custard, coconut custard, ladyfingers, and whipped cream and everything is made from scratch!

Provided by terezinha

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 4h55m

Yield 12

Number Of Ingredients 12

Ingredients

1 (14 ounce) can sweetened condensed milk
½ (14 ounce) can coconut milk
1 ⅔ cups milk
3 egg yolks
2 tablespoons cornstarch
2 ½ cups shredded coconut
½ cup unsweetened cocoa powder
¾ cup heavy whipping cream
¼ cup milk, or as needed
15 ladyfingers
1 ¼ cups shredded coconut
1 tablespoon shaved dark chocolate

Steps:

Combine sweetened condensed milk, coconut milk, milk, egg yolks, and cornstarch in a saucepan over low heat; cook, stirring constantly, until thickened into a custard, about 10 minutes.
Divide custard between 2 bowls. Mix 2 1/2 cups shredded coconut into the first bowl of custard. Fold cocoa powder into the second bowl of custard. Let custard mixtures cool, about 10 minutes.
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
Pour 1/4 cup milk into a shallow bowl. Dip ladyfingers briefly in milk and arrange in the bottom of a glass trifle bowl. Spoon coconut custard on top. Layer remaining ladyfingers and chocolate custard on top. Smooth whipped cream over the top.
Place 1 1/4 cup shredded coconut in a small skillet over low heat. Cook and stir until toasted and fragrant, 3 to 5 minutes. Let cool.
Sprinkle toasted coconut and chocolate over whipped cream. Cover and refrigerate until flavors meld, about 4 hours.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 52.5 g, Cholesterol 164.2 mg, Fat 36.6 g, Fiber 6.6 g, Protein 11.7 g, SaturatedFat 27.4 g, Sodium 131 mg, Sugar 22.4 g

COCONUT CHOCOLATE TRIFLE

Coconut Chocolate Trifle image

"This luscious dessert will wow everyone who sees it, let alone tries it," promises Donna Cline of Pensacola, Florida. Apricot preserves add a fruity touch to the pleasing pairing of chocolate and toasted coconut in this easy-to-assemble trifle.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 10-14 servings.

Number Of Ingredients 8

Ingredients

1 loaf (10-3/4 ounces) frozen pound cake, thawed
1/3 cup apricot preserves
1/3 cup plus 2 tablespoons orange juice, divided
4 ounces German sweet chocolate
1-1/4 cups sweetened shredded coconut, toasted, divided
1-3/4 cups cold 2% milk
1 cup half-and-half cream
1 package (5.9 ounces) instant chocolate pudding mix

Steps:

Trim crust from top, sides and bottom of cake. Cut cake into 16 slices. Spread preserves over eight slices; top with remaining cake. Cut into 1-in. cubes. , Place in a 2-qt. serving bowl; drizzle with 1/3 cup orange juice. Chop chocolate; set aside 2 tablespoons for garnish. Sprinkle remaining chocolate and 1 cup coconut over cake. , In a large bowl, combine the milk, cream, dry pudding mix and remaining orange juice; beat on low for 2 minutes. Spoon over cake. Sprinkle with remaining coconut and reserved chocolate. Refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 267 calories, Fat 12g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 304mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

For the best results, use high-quality chocolate and coconut milk. This will ensure that your trifle is rich and flavorful.
If you don't have time to make your own chocolate ganache, you can use a store-bought variety. Just be sure to choose one that is high-quality and has a rich chocolate flavor.
Be careful not to over-whip the whipped cream. You want it to be stiff enough to hold its shape, but not so stiff that it's grainy.
If you're using fresh fruit, be sure to wash and dry it thoroughly before adding it to the trifle. This will help to prevent the trifle from becoming watery.

Conclusion:

Coconut chocolate trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of chocolate cake, coconut pudding, and whipped cream, this trifle is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this coconut chocolate trifle a try. You won't be disappointed!