Best 2 Coconut Cold Brew Coffee Recipes

Discover the refreshing and flavorful world of coconut cold brew coffee! A combination of smooth cold brew and the tropical taste of coconut, this beverage offers a unique and inviting experience. Immerse yourself in a step-by-step guide to crafting the perfect coconut cold brew, from selecting the right beans to infusing them with the delicate aroma of coconut. Along the way, uncover the secrets of achieving that perfect balance between coffee and coconut, ensuring a delightful sip in every cup. So, prepare to embark on a culinary journey as we explore the delightful realms of coconut cold brew coffee.

Check out the recipes below so you can choose the best recipe for yourself!

TOASTED COCONUT COLD-BREW ICED COFFEE

Toasted Coconut Cold-Brew Iced Coffee image

This refreshing drink gets infused with rich coconut flavor in two ways: a nutty, toasted coconut syrup and a creamy coconut milk floater.

Provided by Kat Boytsova

Categories Drinks Coffee Summer Coconut Non-Alcoholic

Yield 1 serving

Number Of Ingredients 7

Ingredients

For the toasted coconut syrup:
3/4 cup unsweetened shredded coconut
1/4 cup plus 2 tablespoons sugar
2 tablespoons honey
For the drink:
6 ounces cold brew
Coconut milk (for serving)

Steps:

Make the toasted coconut syrup:
Preheat oven to 350°F. Spread coconut on a rimmed baking sheet and toast until golden brown and fragrant, about 10 minutes.
Bring toasted coconut, sugar, honey, and 1/2 cup water to a low boil in a small saucepan. Remove from heat, cover, and let steep at least 30 minutes and up to 4 hours.
Strain syrup through a fine-mesh sieve into a small bowl or resealable glass container, pushing down on solids to extract as much syrup as possible. You should have about 1/3 cup.
Make the drink:
Fill a glass with ice and add cold brew. Stir in desired amount of syrup (about 2 Tbsp.) Top with a splash of coconut milk.
Do Ahead
Toasted coconut syrup can be made 7 days ahead; store in an airtight container and chill.

COCONUT COLD BREW COFFEE

Coconut Cold Brew Coffee image

Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups. If you're in the habit of buying an iced coffee from a shop every day, this economical homemade version will reduce your plastic use and save you time.

Provided by Kat Boytsova

Categories Bon Appétit Drink Drinks Coffee Non-Alcoholic Coconut Brunch Quick and Healthy Soy Free Peanut Free Wheat/Gluten-Free

Yield Makes 3 cups

Number Of Ingredients 4

Ingredients

16 oz. coffee beans (about 4 cups), coarsely ground
1 1/2 cups toasted unsweetened shredded coconut
3 cups milk (cow's, oat, or nut) or water
2 Tbsp. (or more) pure maple syrup

Steps:

Place coffee and coconut in large bowl, jar, or pot. Slowly pour in 8 cups cool water and stir very gently until grounds are just moistened. Cover and chill 24 hours.
Strain coffee grounds through a fine-mesh sieve into a large measuring glass or bowl. Discard grinds. Line sieve with a coffee filter and add as much coffee as will fit. Strain gradually into a 1-qt. airtight container or jar, adding more coffee as space is available until all the coffee has been added. Allow grounds to sit in strainer and continue to drip 20 minutes.
To serve, pour 1/2 cup coffee into an ice-filled glass; add ½ cup milk and 1 tsp. maple syrup and stir to combine.
Do Ahead
Cold brew (without milk and maple syrup) can be made 2 weeks ahead. Keep chilled.

Tips:

For a stronger coconut flavor, use coconut milk instead of water when brewing the coffee.
Add a scoop of coconut ice cream or a dollop of whipped cream to your cold brew for a decadent treat.
Garnish your cold brew with toasted coconut flakes, shredded coconut, or a wedge of lime.
Experiment with different types of coconut milk to find your favorite flavor. For example, Thai Kitchen's coconut milk has a rich, creamy flavor, while Aroy-D's coconut milk has a more subtle flavor.
If you don't have a cold brew maker, you can make cold brew in a French press or a mason jar. Simply combine the coffee grounds and coconut milk in the container, cover it, and let it steep in the fridge for 12-24 hours. Then, strain the coffee and enjoy.

Conclusion:

Coconut cold brew coffee is a delicious and refreshing way to enjoy your favorite beverage. With its rich, creamy flavor and hint of coconut, it's the perfect drink for any occasion. Whether you're looking for a quick pick-me-up or a leisurely afternoon treat, coconut cold brew coffee is sure to please. So next time you're in the mood for something different, give this recipe a try. You won't be disappointed!