Best 2 Coconut Confetti Rice Recipes

In the realm of culinary delights, there exists a dish that captivates the senses with its vibrant colors and tantalizing flavors: coconut confetti rice. This delectable dish is a harmonious blend of textures, combining the fluffy softness of rice with the chewy sweetness of coconut and the vibrant crunch of colorful sprinkles. Its versatility allows it to be enjoyed as a main course or a delectable side dish, making it a perfect addition to any occasion.

Here are our top 2 tried and tested recipes!

COD WITH CONFETTI COCONUT RICE RECIPE BY TASTY

Cod With Confetti Coconut Rice Recipe by Tasty image

Here's what you need: basmati rice, red bell pepper, carrot, jalapeño, salt, Thai Kitchen® coconut milk, water, cod fillets, ground black pepper, McCormick® dried cilantro leaves, vegetable oil, Lime wedge

Provided by Hannah Williams

Categories Dinner

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 cup basmati rice, rinsed
¼ cup red bell pepper, finely chopped, seeds and ribs removed
¼ cup carrot, finely chopped
¼ cup jalapeño, seeded and minced
4 teaspoons salt, divided
1 can Thai Kitchen® coconut milk
¼ cup water
24 oz cod fillets, pacific
½ teaspoon ground black pepper
1 teaspoon McCormick® dried cilantro leaves
1 tablespoon vegetable oil
Lime wedge, for garnish

Steps:

In a medium saucepan, combine the rice, bell pepper, carrots, jalapeño, 2 teaspoons salt, Thai Kitchen coconut milk, and water, then stir to combine. Turn the heat to medium-high and bring to a boil. Cover, reduce the heat to low, and simmer for 10-12 minutes or until the rice is tender and the liquid has been absorbed.
Meanwhile, season the cod fillets on both sides with the remaining 2 teaspoons of salt, the pepper, and McCormick Dried Cilantro Leaves.
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is almost smoking, lay each fillet in the pan. Sear until fish releases from pan with ease and is golden brown, about 5 minutes. Using a fish spatula, flip each fillet and sear on the other side until cooked through, about 3 minutes.
To serve, scoop rice onto each plate and top with a cod fillet. Serve with lime wedges.
Enjoy!

Nutrition Facts : Calories 558 calories, Carbohydrate 45 grams, Fat 25 grams, Fiber 0 grams, Protein 37 grams, Sugar 1 gram

COCONUT CONFETTI RICE

Coconut Confetti Rice image

This is something that I first tasted at TGIFriday's. I fell in love with it and then they stop selling. So I can to recreate it. It's a great side this for grilled chicken or fish.

Provided by Tara Waites

Categories Rice Sides

Time 55m

Number Of Ingredients 9

Ingredients

1 c jasmine rice
1/2 c coconut milk, unsweetened
1/2 c water
1 tsp vanilla extract
1/2 c mango, diced
1/2 c sweet onion or shallots, carmelized
1/4 c green onion, tops only
1/4 c sweet red pepper, chopped
NOTE FOR A LITTLE EXTRA FLAVOR SPRINKLE WITH A LITTLE BIT OF CINNAMON & NUTMEG.

Steps:

1. Combine water, milk, and vanilla in a saucepan and add rice.
2. Bring to a boil, then cover and simmer until rice has absorbed liquid, about 15-20 minutes. This may depend on the brand of rice you buy, so double check the directions.
3. Stir in coconut, mango, Vidalia onion, green onion, and red pepper.

Tips:

Use fresh ingredients. Fresh coconut milk, jasmine rice, and ripe fruit will give your confetti rice the best flavor.
Toast the rice before cooking. This will give it a nutty flavor and help to prevent it from sticking together.
Cook the rice in coconut milk. This will give it a rich, creamy flavor.
Add the confetti ingredients at the end of cooking. This will help to prevent them from overcooking and losing their color.
Serve the confetti rice warm or at room temperature. It can be enjoyed as a side dish or as a main course.

Conclusion:

Coconut confetti rice is a delicious and easy-to-make dish that is perfect for any occasion. With its vibrant colors and tropical flavors, it is sure to be a hit with your family and friends. So next time you're looking for a new and exciting side dish, give coconut confetti rice a try.