LEEK AND GOAT CHEESE QUICHE
Steps:
- 1. 1. Adjust oven rack to center position and heat oven to 375 degrees. Sauté white parts leeks in butter over medium heat until soft, 5-7 minutes. Meanwhile, whisk all remaining ingredients except goat cheese in medium bowl. 2. 2. Spread goat cheese and leeks evenly over bottom of warm pie shell and set shell on oven rack. Pour in custard mixture to 1/2-inch below crust rim. Bake until lightly golden brown and a knife blade inserted about one inch from the edge comes out clean, and center feels set but soft like gelatin, 32 to 35 minutes. Transfer quiche to rack to cool. Serve warm or at room temperature.
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Marypeace Anthony
[email protected]This quiche was a bit too heavy for my taste. I think I would have preferred a lighter crust and a more delicate filling.
Wunpini Latif
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of leeks and goat cheese. I will definitely be making this again and again.
Prasun Kc
[email protected]This quiche was a bit bland for my taste. I think I would have added more herbs and spices to the filling next time.
Afar Mame
[email protected]I loved the combination of leeks and goat cheese in this quiche. The crust was also very flaky and delicious. I will definitely be making this again.
Mailowokar Wokar
[email protected]This quiche was a bit too salty for my taste. I think I would have used less salt in the filling next time.
Dakota Layman
[email protected]The flavors in this quiche were amazing! The leeks and goat cheese were a perfect match. I will definitely be making this again.
Sohaibbala Bala
[email protected]This quiche was easy to make and turned out beautifully. The leeks and goat cheese were a delicious combination. I served it with a side salad and it was a perfect meal.
Aman Mehta
[email protected]This quiche was a bit too heavy for my taste. The crust was thick and the filling was dense. I think I would have preferred a lighter crust and a more delicate filling.
mito mihed
[email protected]I'm not a big fan of leeks, but I thought I'd give this quiche a try. I was pleasantly surprised! The leeks were not overpowering and the goat cheese added a nice tang. I'll definitely be making this again.
Namwanje Faridah
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of leeks and goat cheese. I will definitely be making this again and again.
Berna Muntian
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was delicious and my guests loved it. I will definitely be making this again.
AmeerHyder Buledi
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Shazad Shaikh
[email protected]I love quiche and this one is one of my favorites. The leeks and goat cheese are a classic combination that always works well. I like to add a bit of chopped fresh thyme to the filling for extra flavor.
Bilal Ittz beelal
[email protected]This quiche was easy to make and turned out beautifully. The leeks and goat cheese were a delicious combination. I served it with a side salad and it was a perfect meal.
Honey ansari
[email protected]I'm not usually a fan of quiche, but this one was really good. The leeks and goat cheese were a great combination. I'll definitely be making this again.
Joyce Malebye
[email protected]This leek and goat cheese quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I've already made it twice and it's definitely a keeper.