Best 2 Coconut Cream Cheese Pinwheels Recipes
If you're looking for a sweet and creamy treat that will satisfy your sweet tooth, look no further than coconut cream cheese pinwheels. These decadent pastries are made with a combination of cream cheese, coconut, and sugar, all wrapped up in a flaky pastry crust. Whether you're making them for a special occasion or just want to enjoy a delicious snack, coconut cream cheese pinwheels are sure to be a hit.
Here are our top 2 tried and tested recipes!
COCONUT CREAM CHEESE PINWHEELS
This recipe was a first-place winner of Martha Stewart Living Television's Cookie of the Week Contest, submitted by Imelda Rodriguez of Palmdale, California. The recipe originated with her Filipina grandmother.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 30 cookies
Number Of Ingredients 14
Steps:
- Using a hand-held electric mixer, cream butter and cream cheese until fluffy, about 2 minutes. Add egg, 1 cup flour, sugar, baking powder, and vanilla. Beat on low speed until combined. Gradually add remaining cup flour. Using a wooden spoon, stir until fully combined. Divide dough in half. Shape each half into a disc, wrap in plastic, and refrigerate until firm, 1 to 2 hours.
- Preheat oven to 350 degrees. Line baking sheets with Silpat baking mats or parchment paper.
- Prepare the filling: Using a hand-held electric mixer, beat cream cheese and sugar until fluffy. With a wooden spoon, stir in coconut and chips. Set aside.
- Remove one disc of dough from refrigerator. Roll on a lightly floured surface into an 8-by-13-inch rectangle about 1/8-inch thick. With a fluted cookie cutter, cut into 15 2 1/2-inch squares. Place on prepared baking sheets, about 1 1/2 inches apart.
- Place 1 teaspoon filling in center of each square. Using a fluted pastry wheel, cut 1-inch slits diagonally from each corner toward the filling. Fold every other tip over to cover filling, and form a pinwheel. Press lightly to seal.
- Whisk together egg and oil. Using a pastry brush, lightly brush tops of pinwheels with egg mixture. Sprinkle with sugar.
- Transfer to oven, and bake until edges are golden and cookies are slightly puffed, 10 to 12 minutes. Transfer baking sheet to a wire rack to cool. Let cool for 5 minutes on baking sheets before transferring cookies to wire rack. Repeat with remaining disc of dough.
COCONUT CREAM CHEESE PINWHEELS
Steps:
- 1. Using a hand-held electric mixer, cream butter and cream cheese until fluffy, about 2 minutes. Add egg, 1 cup flour, sugar, baking powder, and vanilla. Beat on low speed until combined. Gradually add remaining cup flour. Using a wooden spoon, stir until fully combined. Divide dough in half. Shape each half into a disc, wrap in plastic, and refrigerate until firm, 1 to 2 hours. 2. Preheat oven to 350 degrees. Line baking sheets with Silpat baking mats or parchment paper. 3. Prepare the filling: Using a hand-held electric mixer, beat cream cheese and sugar until fluffy. With a wooden spoon, stir in coconut and chips. Set aside. 4. Remove one disc of dough from refrigerator. Roll on a lightly floured surface into an 8-by-13-inch rectangle about 1/8-inch thick. With a fluted cookie cutter, cut into fifteen 2 1/2-inch squares. Place on prepared baking sheets, about 1 1/2 inches apart. 5. Place 1 teaspoon filling in center of each square. Using a fluted pastry wheel, cut 1-inch slits diagonally from each corner toward the filling. Fold every other tip over to cover filling, and form a pinwheel. Press lightly to seal. 6. Whisk together egg and oil. Using a pastry brush, lightly brush tops of pinwheels with egg mixture. Sprinkle with sugar. 7. Transfer to oven, and bake until edges are golden and cookies are slightly puffed, 10 to 12 minutes. Transfer baking sheet to a wire rack to cool. Let cool for 5 minutes on baking sheets before transferring cookies to wire rack. Repeat with remaining disc of dough.
Tips:
- Use high-quality cream cheese for the best results. Look for cream cheese that is smooth and spreadable, without any lumps.
- Make sure the cream cheese and butter are softened to room temperature before using. This will help them mix together smoothly.
- If the dough is too sticky, add more flour, one tablespoon at a time, until it is no longer sticky.
- Roll the dough out on a lightly floured surface. This will help prevent the dough from sticking.
- When spreading the coconut cream cheese filling on the dough, leave a 1/2-inch border around the edges. This will help prevent the filling from leaking out.
- Bake the pinwheels until they are golden brown and the filling is set. This usually takes about 20-25 minutes.
- Let the pinwheels cool completely before slicing and serving. This will help them hold their shape.
Conclusion:
Coconut cream cheese pinwheels are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple dough that is filled with a creamy and flavorful coconut cream cheese filling. The pinwheels are then baked until golden brown and served. These pinwheels are sure to be a hit with everyone who tries them.
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