Best 2 Coconut Cream Macaroons Recipes

Coconut cream macaroons are a delicious and popular treat that is perfect for any occasion. They are made with a mixture of coconut, sugar, egg whites, and vanilla extract, and they are typically dipped in chocolate. Macaroons are a classic French pastry that has been enjoyed for centuries. They are light and airy, with a crisp exterior and a chewy interior. The coconut cream filling adds a rich and creamy flavor, and the chocolate coating provides the perfect finishing touch. If you're looking for a sweet and satisfying snack, coconut cream macaroons are the perfect choice.

Here are our top 2 tried and tested recipes!

STRAWBERRY CREAM PARFAITS WITH COCONUT MACAROONS

Strawberry Cream Parfaits with Coconut Macaroons image

These parfaits are as irresistible as they are stunning.

Provided by USA WEEKEND columnist Pam Anderson

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Yield 6

Number Of Ingredients 5

Ingredients

1 quart strawberries, hulled and sliced
7 ½ tablespoons sugar
1 ½ cups heavy whipping cream
¾ teaspoon finely grated orange zest
8 ounces crumbled store-bought coconut macaroons

Steps:

Mix strawberries and 6 Tbs. of the sugar in a bowl; let stand until berries release their liquid, 30 to 60 minutes.
When ready to assemble dessert, beat cream and orange zest to soft peaks, gradually adding remaining 1 1/2 Tbs. sugar.
Pour 6 Tbs. of the strawberry juice that has collected in the bowl over the crumbled macaroons. Toss to coat.
To assemble, choose six goblets that hold at least 12 ounces; in each, make two layers in the following order: scant 1/4 cup macaroons, scant 1/4 cup whipped cream, 1/4 cup strawberries. Refrigerate until ready to serve, up to 2 hours.

Nutrition Facts : Calories 472.9 calories, Carbohydrate 48.4 g, Cholesterol 81.5 mg, Fat 30.9 g, Fiber 4 g, Protein 3.1 g, SaturatedFat 21.3 g, Sodium 114.9 mg, Sugar 37.8 g

COCONUT CREAM MACAROONS

Coconut Cream Macaroons image

Enjoy this drop cookie recipe made using Gold Medal® all-purpose flour - perfect for a dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 42

Number Of Ingredients 10

Ingredients

3 packages (7 oz each) flaked coconut (7 2/3 cups)
1 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1 can (14 oz) sweetened condensed milk (not evaporated)
2/3 cup canned cream of coconut (not coconut milk)
1 tablespoon vanilla
1/4 teaspoon almond extract
1 egg
1 cup semisweet chocolate chips (6 oz), if desired
1 tablespoon vegetable oil, if desired

Steps:

Heat oven to 350°F. Line cookie sheets with foil or cooking parchment paper. On 1 lined cookie sheet, sprinkle 1 cup of the coconut over foil paper. Bake 5 to 7 minutes, stirring occasionally, until golden brown; cool. Reserve foil for baking cookies.
In large bowl, mix toasted coconut, remaining coconut, the flour and salt. In medium bowl, beat milk, cream of coconut, vanilla, almond extract and egg until well mixed. Pour milk mixture over coconut mixture; stir until well mixed.
On cookie sheets lined with foil, drop mixture by heaping tablespoonfuls about 2 inches apart.
Bake 12 to 14 minutes or until golden brown (cookies will be soft in center and set at edges). Immediately slide foil with cookies from cookie sheet to cooling rack. Cool completely, about 30 minutes.
In 1-quart saucepan, heat chocolate chips and oil over low heat, stirring constantly, until chips are melted. Drizzle over cookies. Let stand about 30 minutes or until chocolate is set.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 85 mg

Tips:

Use unsweetened coconut flakes for a healthier and less sweet macaroon.
Toast the coconut flakes in a preheated oven at 350°F for 5-10 minutes to enhance their flavor and aroma.
For a chewier macaroon, use a lower oven temperature and bake for a longer period of time.
For a crispier macaroon, use a higher oven temperature and bake for a shorter period of time.
Let the macaroons cool completely before enjoying them. This will help them to firm up and develop their full flavor.

Conclusion:

Coconut cream macaroons are a delicious and easy-to-make treat that are perfect for any occasion. With their delicate coconut flavor and chewy texture, these macaroons are sure to be a hit with everyone who tries them. Whether you are a fan of coconut or simply looking for a new and exciting dessert to try, these coconut cream macaroons are definitely worth a try.