Best 5 Coconut Creamed Corn Recipes
Coconut creamed corn is a delicious and creamy side dish that can be enjoyed with a variety of main courses. It is a popular dish in many cultures and is often served during special occasions. The combination of coconut milk, corn, and spices creates a unique and flavorful dish that is sure to please everyone at the table. Coconut creamed corn is also a relatively easy dish to make, and it can be prepared in under an hour. With just a few simple ingredients, you can create a delicious and memorable side dish that will be enjoyed by all.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-PAN CHICKEN THIGHS WITH COCONUT CREAMED CORN
If it's possible to upstage crispy-skinned chicken thighs, the coconut creamed corn in this dish comes close. The sweetness of caramelized corn and coconut milk is balanced by the brightness of the ginger, chile, scallions and lime. As the corn simmers, the browned chicken thighs finish cooking right on top, so the flavors meld and deepen. It's a complete summery meal in one skillet, although you can make it anytime. Just use frozen corn. Garnish it with cilantro, chives, fried shallots or coconut flakes, and serve it with a green side. If you feel like it, you could use shrimp instead of chicken. (Use this recipe as a guide.)
Provided by Ali Slagle
Categories dinner, weekday, poultry, vegetables, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pat the chicken dry, and season with salt and pepper. Drizzle the olive oil in a large (12-inch) skillet. Add the thighs, skin-side down, and set over medium heat. (It's OK if they're slightly squeezed in the skillet; as the fat renders, they'll shrink.) Cook, undisturbed, until the skin is deep golden brown, and the thighs release easily from the pan, about 15 minutes. (If your stove is getting splattered with oil, cover the skillet.) Transfer the chicken, skin-side up, to a plate. Reserve the skillet and fat.
- Increase the heat to high, add the corn, scallion whites, ginger, garlic and serrano. Season with salt and pepper and cook until the corn starts to brown in spots, 2 to 3 minutes, adding an extra minute or two if using frozen corn.
- Reduce heat to medium, add the coconut milk, scrape up any browned bits from the pan and season with salt and pepper. Put the chicken on top of the corn mixture, skin-side up. Simmer until the coconut milk is slightly thickened and the chicken is cooked through, 7 to 10 minutes. (If your corn has reduced too much before your chicken is done cooking, just add a few tablespoons of water or chicken stock.)
- Serve with a squeeze of lime and reserved scallion greens on top.
COCONUT CREAMED CORN
Creamed corn gets a twist from coconut milk and cilantro.
Provided by Food Network Kitchen
Time 15m
Yield 4-6
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat. Add the corn, scallions, red pepper flakes and 1/2 teaspoon salt and cook until softened, about 5 minutes. Add the coconut milk and 1/2 cup water and simmer until thickened, about 5 minutes. Remove from the heat and stir in the cilantro and vinegar. Transfer to a serving bowl and sprinkle with cilantro.
COCONUT CREAMED CORN
From EatingWell: July/August 2008. Creamed corn goes tropical with coconut milk, cilantro and lime juice. We love this with the kick of crushed red pepper, but it's great without it if you don't enjoy spicy food. Try it with garlic-rubbed grilled flank steak and a vinegary Asian slaw.
Provided by KerfuffleUponWincle
Categories Lime
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine corn kernels, coconut milk and salt in a medium saucepan.
- Bring to a boil, then adjust the heat to maintain an active simmer.
- Cook, stirring occasionally, until most of the coconut milk has evaporated, 12 to 15 minutes.
- Stir in cilantro, lime juice and crushed red pepper, if using.
COCONUT CREAMED CORN WITH GINGER
Provided by Betty Fussell
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Husk the corn and remove the silk. Stand each ear upright in a shallow bowl, and cut the kernels off with a sharp knife. With the back of the knife, scrape the cob down to press out the milk. Set aside.
- Rub the bottom of a saute pan with the oil, and place over medium heat. Add the cumin and onion, and saute until the onion is translucent, 2 to 3 minutes. Add corn kernels with their milk, the ginger and the coconut milk. Season to taste with salt, pepper and cayenne. Heat until simmering; add coriander, and mix well. Serve hot or warm.
COCONUT CREAMED CORN
Steps:
- combine corn kernels, coconut milk and salt in a medium saucepan. Bring to a boil, then adjust the heat to maintain an active simmer. Cook, stirring occasionally, until most of the coconut milk has evaporated, 12 to 15 minutes. Stir in cilantro, lime juice and crushed red pepper, if using.
Tips:
- To achieve the creamiest coconut creamed corn, use fresh coconut milk. Canned coconut milk can also be used, but it may result in a slightly less creamy texture.
- For a sweeter creamed corn, add a tablespoon or two of sugar or honey. You can also use maple syrup or agave nectar as a sweetener.
- If you like a little heat, add a pinch of cayenne pepper or chili powder to the creamed corn. You can also add a jalapeño pepper for a more pronounced spiciness.
- For a more savory creamed corn, add a teaspoon of smoked paprika or cumin. You can also add a bay leaf or two for a more complex flavor.
- If you want a thicker creamed corn, add a tablespoon or two of cornstarch to the mixture. You can also use flour or arrowroot powder as a thickener.
- To make creamed corn in a slow cooker, combine all of the ingredients in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Conclusion:
Coconut creamed corn is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or spicy, there is a coconut creamed corn recipe out there for you. So next time you are looking for a new side dish to try, give coconut creamed corn a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #side-dishes #fruit #vegetables #stove-top #polynesian #citrus #lime #coconut #corn #taste-mood #savory #equipment
You'll also love