Best 2 Coconut Creamed Corn And Grains Recipes

Coconut creamed corn and grains is a delicious and versatile dish that can be enjoyed as a side dish or main course. The combination of sweet corn, creamy coconut milk, and hearty grains creates a flavorful and satisfying dish that is sure to please everyone at the table. With so many different ways to prepare it, you can easily customize this dish to your own taste and preferences. Whether you prefer a simple recipe or something more elaborate, you're sure to find a coconut creamed corn and grains recipe that you'll love.

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COCONUT-CREAMED CORN AND GRAINS

Coconut-Creamed Corn and Grains image

Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.

Provided by Chris Morocco

Categories Bon Appétit Side Lunch Dinner Corn Grains Quinoa Coconut Green Onion/Scallion Chile Pepper Summer Vegetarian Vegan Dairy Free Soy Free Peanut Free Quick & Easy Healthy Potluck

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 Tbsp. extra-virgin olive oil
1 serrano chile or jalapeño, thinly sliced
1 (3") piece fresh ginger, peeled, cut into matchsticks
4 garlic cloves, thinly sliced
2 scallions, thinly sliced, plus more for serving
½ tsp. ground turmeric
4 ears of corn, shucked, kernels removed
1 cup cooked grains (such as freekeh, farro, or quinoa)
1 cup unsweetened coconut milk, plus more for serving
Kosher salt
4 Tbsp. store-bought crispy onions or shallots (such as Lars Own, French's, or Maesri)
Lime wedges (for serving)

Steps:

Heat oil in a large nonstick skillet over medium. Cook chile, ginger, garlic, and 2 sliced scallions, tossing, until softened and fragrant, about 3 minutes. Add turmeric and cook, stirring frequently, just until darkened and fragrant, about 30 seconds. Add corn and increase heat to medium-high. Cook, tossing occasionally, until corn is beginning to lightly brown, about 5 minutes.
Add grains to skillet and cook, tossing often, until heated through and beginning to crisp around the edges, about 2 minutes. Add ½ cup coconut milk; season with salt. Bring to a simmer and cook, adding 1-2 Tbsp. water if needed to loosen, until flavors have come together, about 3 minutes.
Divide corn mixture between plates or shallow bowls and drizzle with more coconut milk. Top with crispy onions and more scallion. Serve with lime wedges for squeezing over.

COCONUT CREAMED CORN

Coconut Creamed Corn image

Creamed corn gets a twist from coconut milk and cilantro.

Provided by Food Network Kitchen

Time 15m

Yield 4-6

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1 pound thawed frozen corn kernels
3 scallions (white and green parts), sliced
1/4 teaspoon crushed red pepper flakes
Kosher salt
1/2 cup coconut milk
1/2 cup fresh cilantro leaves, plus more, for serving
1 tablespoon cider vinegar

Steps:

Heat the oil in a large skillet over medium heat. Add the corn, scallions, red pepper flakes and 1/2 teaspoon salt and cook until softened, about 5 minutes. Add the coconut milk and 1/2 cup water and simmer until thickened, about 5 minutes. Remove from the heat and stir in the cilantro and vinegar. Transfer to a serving bowl and sprinkle with cilantro.

Tips:

Select the Right Corn: Choose fresh, sweet corn on the cob for the best flavor. If using frozen corn, thaw it completely before cooking.
Use a Variety of Grains: Experiment with different grains like quinoa, farro, or brown rice to add texture and flavor to the dish.
Enhance the Coconut Cream: Add a touch of lime zest, ginger, or lemongrass to the coconut cream for a more complex flavor profile.
Customize the Vegetables: Feel free to add other vegetables like bell peppers, zucchini, or carrots to the dish for a colorful and nutritious meal.
Adjust the Spiciness: If you like a bit of heat, add some cayenne pepper or chili powder to taste.
Serve as a Main or Side Dish: This versatile dish can be served as a main course with a side of protein or as a side dish to accompany grilled meats or fish.

Conclusion:

Coconut creamed corn and grains is a delicious and versatile dish that combines the sweetness of corn with the creamy richness of coconut milk. With its delightful flavor and colorful appearance, this dish is sure to impress your friends and family. Whether you serve it as a main course or a side dish, this recipe is a perfect way to enjoy the goodness of corn and grains. So gather your ingredients, follow the steps, and indulge in this culinary delight!