Best 2 Coconut Crunch Delight Recipes

Coconut crunch delight is a delicious and easy-to-make dessert that is perfect for any occasion. This delectable treat features a creamy coconut filling, topped with a crunchy, toasted coconut topping. The combination of textures and flavors makes this dessert a real crowd-pleaser. Whether you are a seasoned baker or a novice cook, this recipe is sure to impress. With just a few simple ingredients and a little bit of time, you can create a stunning dessert that will have everyone asking for seconds.

Let's cook with our recipes!

COCONUT CRUNCH DELIGHT

Coconut Crunch Delight image

I tasted this light dessert 7 years ago at a potluck and got the recipe from my mom's dear friend. I've made it dozens of times since for my family and friends, who go wild over it. This is a terrific way to end a heavy meal. -Debby Chiorino, Pt. Hueneme, CA

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12-16 servings.

Number Of Ingredients 10

Ingredients

1/2 cup butter, melted
1 cup all-purpose flour
1-1/4 cups sweetened shredded coconut
1/4 cup packed brown sugar
1 cup slivered almonds
2-2/3 cups cold milk
1/2 teaspoon coconut extract
2 packages (3.4 ounces each) instant vanilla pudding mix
2 cups whipped topping
Fresh strawberries, optional

Steps:

In a large bowl, combine the first five ingredients; press lightly into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. , Divide crumb mixture in half; press half into the same baking pan. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. , Fold in whipped topping; spoon over the crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish with fresh strawberries if desired.

Nutrition Facts :

COCONUT CRUNCH DELIGHT

COCONUT CRUNCH DELIGHT image

This is so creamy and I got it out of the Betty Crocker cookbook. My family loves it and you can use all different flavors of pudding.

Provided by Leila Rockwell

Categories Puddings

Time 55m

Number Of Ingredients 8

Ingredients

1/2 c margarine melted
1 1/4 c flaked coconut
1 c flour
1/4 c brown sugar packed
2 pkg coconut cream pudding instant small boxes
2 2/3 c milk
2 c cool whip
1 c almonds slivered or chopped walnuts

Steps:

1. Turn oven on at 350* Combine in a bowl: margarine, coconut,flour brown sugar and either almonds or walnuts. Press lightly in a greased 9x13x2 baking dish. Bake for 25-30 minutes or until golden brown. stir every 10 minutes to form coarse crumbs. Cool
2. Divide in half. Press half in same baking dish and Reserve the rest. Mix 2 pkg instant coconut cream pudding and 2 2/3 cups milk ( I usually add 1 tsp. vanilla) Fold in the 2 cups cool whip. Spoon over crumbs in baking dish.
3. Top with remaining crumbs. Cover and refrigerate over night. Eat and enjoy. I use 2 large boxes of puddings so have to double the milk.

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around in the middle of the recipe.
Use fresh ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh fruits, vegetables, herbs, and spices.
Don't be afraid to experiment: Cooking is a creative process, so don't be afraid to experiment with different flavors and ingredients. You might just come up with a new favorite dish!

Conclusion:

The coconut crunch delight recipes in this article are a delicious and easy way to satisfy your sweet tooth. With just a few simple ingredients, you can create a dessert that is both decadent and refreshing. Whether you are looking for a quick snack or a special dessert for a party, these recipes are sure to please everyone. So next time you have a craving for something sweet, give one of these recipes a try. You won't be disappointed!