Best 5 Coconut Date Balls Recipes

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Looking for a delectable and nutritious snack that will satisfy your sweet cravings without compromising your health goals? Look no further than the irresistible coconut date balls! These bite-sized treats are crafted from a harmonious blend of natural ingredients that not only tantalize your taste buds but also nourish your body. With their soft and chewy texture, these little gems are packed with the wholesome goodness of dates, the richness of coconut, and the nutty flavor of oats. Whether you're seeking a quick energy boost, a post-workout snack, or a guilt-free sweet treat, these coconut date balls are sure to become a staple in your healthy snacking repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

COCONUT DATE BALLS



Coconut Date Balls image

A crunchy cookie or candy with a great date taste.

Provided by LANA ENKE

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

2 eggs, beaten
1 cup white sugar
1 cup chopped dates
1 teaspoon vanilla extract
1 tablespoon butter
3 cups crispy rice cereal
1 cup flaked coconut

Steps:

  • In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.

Nutrition Facts : Calories 87 calories, Carbohydrate 17.6 g, Cholesterol 16.8 mg, Fat 1.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 44.9 mg, Sugar 13.7 g

COCONUT DATE BALLS



Coconut Date Balls image

There are a few classic recipes I absolutely have to pull out every Christmas, and this is one of those. These chewy balls are surprisingly crunchy and they look so pretty on a holiday candy tray.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 8

1/2 cup butter
1 cup chopped dates
3/4 cup sugar
2 eggs, beaten
1 cup chopped pecans
1 cup crisp rice cereal
1 teaspoon vanilla extract
2 cups sweetened shredded coconut

Steps:

  • In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160°. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined baking sheets. Refrigerate for 1-2 hours or until firm. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 130 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 60mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

COCONUT-DATE RICE KRISPY BALLS



Coconut-Date Rice Krispy Balls image

I love making these no- bake date and nut treats in the summer because they only require about 5 min of cooking! Make sure the date mixture doesnt boil rapidly or it will curdle the egg!

Provided by Leslie Bernardi

Categories     Cookies

Number Of Ingredients 9

8 Tbsp (1 stick) unsalted butter
3/4 c sugar
1 c chopped dates
1 lg egg, lightly beaten
1/4 tsp salt
1 tsp vanilla extract
2 c rice krispies cereal
3/4 c pecans, toasted and chopped
11/2 c sweetened shredded coconut

Steps:

  • 1. Melt butter in lg pot over med heat. Add sugar, dates, egg and salt and cook, stirring occasionally, until sugar is dissolved, about 5 min. Off heat, stir in vanilla, rice krispies and pecans until incorporated. Let cool 15 min.
  • 2. Place coconut in shallow dish, Shape cooled mixture into 1 in balls, roll in coconut, transfer to parchment lined rimmed baking sheet, and refrigerate until firm, about 15 min. Serve. (Balls can be stored in airtight container at room temp for up to 3 days)

GRANDMAS COCONUT DATE BALLS



GRANDMAS COCONUT DATE BALLS image

This was my Grandmothers recipe. She made them at Christmas. However delicious for any time of the year.

Provided by Jean Fisher

Categories     Candies

Time 30m

Number Of Ingredients 10

STIR AND COOK 7 MINUTES
2 large eggs
2/3 c sugar
3 Tbsp butter
1 c dates, chopped
REMOVE FROM HEAT AND ADD FOLLOWING
1 tsp vanilla extract
2 c rice krispies
1 c pecans (chopped)
FORM INTO BALLS AND ROLL IN COCONUT

Steps:

  • 1. Follow directions included in ingredient section.
  • 2. After it is all mixed together, let it cool for 30 minutes to an hour. The mixture forms into a ball much easier. Then roll in coconut.

COCONUT DATE BALLS



COCONUT DATE BALLS image

Categories     Candy     Chocolate

Number Of Ingredients 11

Balls
2 cups power sugar
2 eggs
2 cups chopped dates
2 cups ground coconut
1 cup crunchy peanut butter
1/2 cup chopped nuts
Dip
8oz chocolate bar
6oz chocolate chips
1/4 cake parawax

Steps:

  • Melt the dip ingredients together over low heat. Mix all ball ingredients together in bowl. Roll balls and dip.

Tips:

  • Use ripe dates: The riper the dates, the sweeter and more flavorful your coconut date balls will be.
  • Pit the dates before using them: To pit a date, simply cut it in half with a sharp knife and remove the pit.
  • Use a food processor to chop the dates and nuts: This will make the process much easier and faster.
  • Roll the coconut date balls in shredded coconut or cacao powder: This will give them a delicious coating and make them look more appealing.
  • Store the coconut date balls in an airtight container in the refrigerator: They will keep for up to 2 weeks.

Conclusion:

Coconut date balls are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With their natural sweetness and chewy texture, coconut date balls are a great way to satisfy your sweet tooth without feeling guilty.

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