Best 2 Coconut Flour Peanut Butter Cookies Recipes

Calling all peanut butter and coconut lovers! If you're searching for a delectable treat that seamlessly blends the irresistible flavors of peanut butter and coconut, look no further. This article has the ultimate guide to crafting the most extraordinary coconut flour peanut butter cookies. Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

COCONUT FLOUR PEANUT BUTTER OATMEAL COOKIES

Coconut Flour Peanut Butter Oatmeal Cookies image

I took a coconut flour peanut butter recipe I found online and added more ingredients. I love the taste and the texture!

Provided by Marythe

Categories Dessert

Time 20m

Yield 20 cookies

Number Of Ingredients 9

Ingredients

1/2 cup sifted coconut flour
1 cup natural-style peanut butter
1/2 cup whole oats
1/4 cup amaranth
2 tablespoons whole ground flax seed meal
1 1/2 cups brown sugar
4 eggs
1/2 teaspoon vanilla
1/2 teaspoon sea salt

Steps:

1. Mix together peanut butter, sugar, eggs, vanilla and salt. Stir in coconut flour, oats, amaranth and flaxseed meal.
2. Make small balls of batter, flatten and place on greased cookie sheet. Bake at 375
Degrees F for about 15 minutes.
3. Cool slightly and remove from cookie sheet.

COCONUT FLOUR PEANUT BUTTER COOKIES

Coconut Flour Peanut Butter Cookies image

These little cookies are just so good!! Of course I am a coconut lover!and love peanut butter too:)

Provided by Opal Jackson-Cakmak

Categories Other Desserts

Number Of Ingredients 1

Ingredients

coconut flour peanut butter cookies

Steps:

1. Ingredients: ½ cup sifted coconut flour 1 cup natural peanut butter ½ cup peanuts, coarsely chopped (optional) 1½ cups Sucanat or Rapadura natural sugar 4 eggs ½ teaspoon vanilla ½ teaspoon sea salt
2. Directions: 1. Mix together peanut butter, sugar, eggs, vanilla and salt. Stir in peanuts and coconut flour. Batter will be runny. 2. Drop by the spoonful 2 inches apart on greased cookie sheet. Bake at 375 Degrees F for about 14 minutes. 3. Cool slightly and remove from cookie sheet. Makes about 3 dozen cookies.

Tips:

Use a food processor to grind the coconut flour into a fine powder. This will help the cookies turn out smooth and prevent them from being gritty.
Be careful not to overmix the dough. Overmixing can make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before storing them. This will help them keep their shape and texture.

Conclusion:

These coconut flour peanut butter cookies are a delicious and healthy alternative to traditional peanut butter cookies. They are made with wholesome ingredients like coconut flour, peanut butter, and honey, and they are gluten-free and grain-free. These cookies are perfect for a quick snack or a sweet treat. They are also a great way to use up leftover coconut flour and peanut butter.