Best 2 Coconut Frosting And Filling Recipes

Coconut frosting and fillings are a delicious and versatile addition to various desserts. Whether you're looking for a light and fluffy frosting to top off your favorite cake or a creamy filling for your next batch of cupcakes, there's a coconut recipe out there to suit your taste and needs. With just a few simple ingredients, you can create a variety of tasty coconut creations that will surely impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

COCONUT FROSTING AND FILLING

Coconut Frosting and Filling image

This mixture of sour cream, sugar, coconut, and whipped cream dessert topping is a perfect frosting for a white layer cake!

Provided by Donna

Categories Desserts Frostings and Icings White

Yield 12

Number Of Ingredients 4

Ingredients

2 cups sour cream
2 cups white sugar
1 ½ cups flaked coconut
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.

Nutrition Facts : Calories 312.6 calories, Carbohydrate 44.1 g, Cholesterol 16.9 mg, Fat 15.3 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 11.5 g, Sodium 51.3 mg, Sugar 41.1 g

LEMON CAKE WITH LEMON FILLING AND CITRUS/COCONUT FROSTING

Lemon Cake with Lemon Filling and Citrus/Coconut Frosting image

A luxurious lemony cake with a lemon curd filling, and a coconut citrus frosting. A beautiful cake for Easter.

Provided by Barbara

Categories Desserts Cakes Lemon Cake Recipes

Time 1h10m

Yield 14

Number Of Ingredients 21

Ingredients

2 cups all-purpose flour
½ teaspoon cream of tartar
1 ½ teaspoons baking powder
8 egg yolks
2 cups white sugar
8 egg whites
2 teaspoons grated lemon zest
2 tablespoons lemon juice
⅛ teaspoon salt
4 egg yolks
1 ⅓ cups white sugar
2 ½ teaspoons grated lemon zest
⅓ cup lemon juice
¼ cup butter
⅓ cup butter, softened
4 cups confectioners' sugar
3 tablespoons grated orange zest
2 ½ tablespoons orange juice
1 ½ teaspoons grated lemon zest
1 ½ tablespoons lemon juice
½ cup flaked coconut

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 inch pans. Sift together the flour, baking powder, and cream of tartar. Set aside.
In a medium bowl, beat together the 8 egg yolks and 2 cups sugar until thick and pale. Stir in the 2 teaspoons lemon zest and 2 tablespoons lemon juice. In a large glass or metal mixing bowl, beat egg whites and salt until soft peaks form. Fold whites into the egg yolk mixture alternately with the flour mixture. Spread evenly into the prepared pans.
Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Let layers cool in the pan for 15 minutes before inverting onto wire racks to cool completely. Using a long serrated knife, slice the layers in half horizontally.
To make the filling: In the top of a double boiler, combine the 1 1/3 cup sugar, 4 egg yolks, 2 1/2 teaspoon lemon zest and 1/3 cup lemon juice. Cook over high heat, stirring constantly, until the sugar is dissolved and mixture thickens. Remove from heat, and stir in the butter. Cool to room temperature before filling cake.
To make the frosting: In a medium bowl, cream the 1/3 cup butter until light and fluffy. Gradually add the confectioners sugar and mix in the orange zest, orange juice, lemon zest and lemon juice. Finally, stir in coconut. Frost the outside of the filled cake.

Nutrition Facts : Calories 522.6 calories, Carbohydrate 99.2 g, Cholesterol 195.9 mg, Fat 12.4 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 7 g, Sodium 161.2 mg, Sugar 82.8 g

Tips:

To achieve the perfect coconut frosting or filling, ensure the coconut milk is well-chilled. Chilling the coconut milk helps it whip up thicker and creamier, resulting in a frosting or filling with a light and fluffy texture.
For a richer and more flavorful coconut taste, use full-fat coconut milk. The higher fat content in full-fat coconut milk provides a creamier and more decadent frosting or filling.
If you prefer a sweeter frosting or filling, adjust the amount of sugar accordingly. The recipes provided offer a balanced sweetness, but you can add more sugar to suit your taste preferences.
For a frosting that is easy to spread, beat it until it reaches stiff peaks. Stiff peaks indicate that the frosting has reached a firm consistency, making it easy to apply on cakes, cupcakes, or other desserts.
If you desire a filling that is thick and creamy, whip it until it forms soft peaks. Soft peaks indicate that the filling has reached a spreadable consistency, making it perfect for filling pastries, cakes, or tarts.
Experiment with different extracts and flavorings to create unique variations of coconut frosting or filling. A touch of vanilla, almond, or rum extract can enhance the coconut flavor and add extra depth.

Conclusion:

With these recipes, you can effortlessly create delicious and versatile coconut frosting and filling that can elevate any dessert. Whether you prefer a classic coconut flavor or desire something more elaborate, these recipes offer a range of options to satisfy your sweet cravings. Remember to use high-quality ingredients, adjust sweetness to your liking, and experiment with different flavorings to create frosting and filling that will impress your friends and family. Happy baking!