Best 2 Coconut Fruit Tarts Recipes
In the realm of delectable desserts, coconut fruit tarts reign supreme, tantalizing taste buds with their symphony of flavors and textures. These culinary masterpieces blend the tropical allure of coconut with the sweetness of fruit, encased in a crisp and buttery tart shell. Whether you're a seasoned baker or a novice in the kitchen, embarking on a journey to create the ultimate coconut fruit tart can be a rewarding experience. With careful selection of ingredients, attention to detail, and a dash of creativity, you can elevate this classic treat to new heights of deliciousness, leaving your palate enchanted and craving more.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE COCONUT FRUIT TARTS
These individual no-bake tarts make a gorgeous Valentine's Day dessert. They'll slay your sweet tooth, plus they're vegan and gluten-free!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Chop almonds in a food processor and add medjool dates. Blend until smooth.
- Reserve about 1/8 cup of date mixture and set aside.
- Prepare two individual-sized tart pans with oil or line with parchment. Divide the date mixture among the two pans and press along the bottom and sides.
- In a mixing bowl, whip the culinary Coconutmilk with a hand mixer for a minute or so before adding the reserved date mixture and about 5 berries. Stir to combine.
- Spoon the coconut mixture into the tart crusts and pop in the freezer for at least 2 hours.
- Remove the frozen tarts from the pans. Garnish with raspberries and sliced strawberries.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 19.2 g, Fat 12.4 g, Fiber 5.6 g, Protein 2.5 g, SaturatedFat 8.1 g, Sodium 7.1 mg, Sugar 12 g
COCONUT FRUIT TARTS
These amazing individual tarts look so pretty and whimsical-they're the perfect finale for a spring luncheon or shower. Feel free to vary the fruits and berries to your preference.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add egg; mix with a fork until blended. Shape dough into a ball. Cover and refrigerate for 1 hour or until easy to handle., Divide dough into six portions. Press each portion into a greased 4-1/2-in. tart pan. bake at 350° for 15-20 minutes or until edges are lightly browned. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese until smooth. Beat in sweetened condensed milk and lemon juice. Spoon 2 rounded tablespoonfuls into each cooled tart shell. Arrange fruit over filling. Sprinkle with coconut. Chill until serving.
Nutrition Facts :
Tips:
- Use fresh coconut: Fresh coconut has a more intense flavor and aroma than dried or shredded coconut. If you can, try to find fresh coconut at your local Asian market or grocery store.
- Toast the coconut: Toasting the coconut before using it in the tarts will bring out its flavor and make it more fragrant. You can toast the coconut in a pan over medium heat or in the oven at 350 degrees Fahrenheit for 5-7 minutes, stirring frequently.
- Make sure the tart dough is cold: Cold tart dough is less likely to stick to the pan and will be easier to work with. If you have time, chill the dough for at least 30 minutes before using it.
- Use a sharp knife to cut the fruit: A sharp knife will make it easier to cut the fruit into thin slices. This will help the fruit cook evenly in the tarts.
- Don't overcook the tarts: The tarts are done baking when the crust is golden brown and the fruit is bubbling. If you overcook the tarts, the crust will be dry and the fruit will be mushy.
Conclusion:
Coconut fruit tarts are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple tips, you can make sure that your tarts turn out perfect every time. So next time you're looking for a sweet treat, give these coconut fruit tarts a try!
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