Best 2 Coconut Fudge Cheesecake Recipes
Indulge in a symphony of flavors with the ultimate coconut fudge cheesecake! This luscious dessert combines the creamy richness of cheesecake with the tropical charm of coconut, resulting in a delightful treat that tantalizes the taste buds. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you through the steps of creating this irresistible masterpiece. Prepare to embark on a culinary journey that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY FUDGE TRUFFLE COCONUT CHEESECAKE
Cherries and chocolate come together in this dazzling coconut cheesecake. It's a holiday showstopper! -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a small bowl, mix crushed cookies and coconut; stir in butter. Press onto bottom and 1/2 in. up sides of prepared pan. Bake 10 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, beat 3 pkg. cream cheese and sugar until smooth. Beat in cream of coconut and extract. Add eggs; beat on low speed just until blended. Stir in chopped cherries. Pour 3 cups batter into crust. In another bowl, beat remaining 8 oz. cream cheese until smooth. Beat in cooled chocolate and cherry preserves. Drop by tablespoonfuls over coconut batter. Carefully spoon remaining coconut batter over top. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan. , Bake until center is just set and top appears dull, 80-85 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove rim from pan. Top cheesecake with melted chocolate, whipped cream, toasted coconut and cherries.
Nutrition Facts : Calories 545 calories, Fat 37g fat (22g saturated fat), Cholesterol 108mg cholesterol, Sodium 290mg sodium, Carbohydrate 52g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.
COCONUT-FUDGE CHEESECAKE
Provided by Sarah Smythe
Categories Cake Milk/Cream Mixer Chocolate Dairy Dessert Bake Cream Cheese Coconut Fall Bon Appétit Connecticut Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 20
Steps:
- For crust:
- Preheat oven to 350°F. Wrap foil around outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Blend all ingredients in processor until nuts are finely ground and crumbs stick together. Press crust mixture over bottom and 2 inches up sides of prepared pan. Bake until set, about 10 minutes. Cool. Maintain oven temperature.
- For filling:
- Using electric mixer, beat cream cheese, sugar and extract in large bowl to blend. Beat in cream of coconut, shredded coconut and flour. Add eggs 1 at a time, beating until just combined. Pour filling into crust. Bake until top is brown and center is almost set, about 1 hour 15 minutes. Transfer to rack and cool. Cover and chill overnight.
- For topping:
- Bring cream and syrup to simmer in medium saucepan. Remove from heat. Add chocolate chips; whisk until smooth. Cool to just lukewarm. Pour topping over cake. Sprinkle edge with almonds and coconut. Chill until topping is set, about 2 hours. (Can be made 2 days ahead; cover and refrigerate.)
- *Available in the liquor department of most supermarkets nationwide.
Tips:
- Use high-quality ingredients: This will ensure that your cheesecake is rich and flavorful. Look for cream cheese that is full-fat and smooth, and use real butter instead of margarine.
- Don't overbeat the cream cheese: Overbeating can cause the cheesecake to become dense and crumbly. Beat the cream cheese just until it is smooth and creamy.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking. Place the cheesecake pan in a larger pan filled with hot water, and bake the cheesecake according to the recipe instructions.
- Chill the cheesecake thoroughly before serving: This will help the cheesecake to set properly and develop its full flavor. Chill the cheesecake for at least 4 hours, or overnight if possible.
Conclusion:
Coconut fudge cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy coconut filling and rich fudge topping, this cheesecake is sure to be a hit. Follow these tips to make the perfect coconut fudge cheesecake:- Use high-quality ingredients.
- Don't overbeat the cream cheese.
- Bake the cheesecake in a water bath.
- Chill the cheesecake thoroughly before serving.
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