Best 4 Coconut Lime Chicken Curry Soup Recipes
Unlock the tantalizing flavors of Southeast Asia with our delightful recipe for coconut lime chicken curry soup. This culinary masterpiece combines the richness of coconut milk with the zesty tang of lime, creating a symphony of flavors that will transport your taste buds to a tropical paradise. The succulent chicken pieces, bathed in a creamy and aromatic broth infused with fragrant spices, promise a satisfying and unforgettable dining experience. Get ready to embark on a culinary adventure as we guide you through the simple steps to prepare this delectable soup, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CURRY SOUP WITH COCONUT AND LIME
Chicken Curry Soup recipe with Coconut and Lime. Here, lime juice replaces the traditional lemongrass, which can be hard to find. The result is a quick, authentic-tasting Thai-style soup. If coconut milk is unavailable, substitute 1 3/4 cups half and half mixed with 3/4 teaspoon imitation coconut extract.
Provided by Sue Ellison
Categories Soup/Stew Chicken Lime Coconut Curry Bon Appétit Colorado
Yield Serves 4
Number Of Ingredients 10
Steps:
- Bring chicken broth, coconut milk, curry powder and chili to simmer in heavy medium saucepan over medium heat. Add chicken and simmer until chicken is just cooked through, stirring occasionally, about 5 minutes. Mix in lime juice. Season with salt and pepper.
- Transfer soup to bowl. Sprinkle green onion and cilantro over. Spoon rice into each bowl. Ladle soup over. Serve, passing lime wedges separately.
COCONUT-LIME CHICKEN CURRY SOUP
I created this chicken recipe to replicate the flavors of my favorite curry dish-slightly sweet with just the right amount of spicy heat. When served with a garnish of green onions and toasted coconut, the soup makes the perfect cold-weather meal. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- Place the first 9 ingredients in a 4- or 5-qt. slow cooker; stir in chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Skim fat; stir in cooked rice. Cook, covered, on low 15-30 minutes or until heated through. Sprinkle servings with cilantro.
Nutrition Facts : Calories 356 calories, Fat 16g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 455mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
CHICKEN CURRY SOUP WITH COCONUT AND LIME
Anything with coconut and lime just takes me right back to the tropics. I love this soup. It's actually a Thai recipe and is very easy and quick create. Plus, I usually have these ingredients on hand anyway, so it is also inexpensive. Enjoy.
Provided by Normaone
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring chicken broth, coconut milk, curry powder and chili to a simmer in a heavy medium saucepan over medium heat.
- Add chicken and simmer until chicken is just cooked through, stirring frequently, about 5 minutes.
- Mix in lime juice.
- Season with salt and pepper.
- Divide rice between 4 bowls.
- Ladle soup over rice.
- Sprinkle with green onions and cilantro.
- Pass lime wedges separately.
- Serve.
CHICKEN CURRY SOUP WITH COCONUT AND LIME
Steps:
- Bring chicken broth, coconut milk, curry powder and chili to simmer in heavy medium saucepan over medium heat. Add chicken and simmer until chicken is just cooked through, stirring occasionally, about 5 minutes. Mix in lime juice. Season with salt and pepper. Transfer soup to bowl. Sprinkle green onion and cilantro over. Spoon rice into each bowl. Ladle soup over. Serve, passing lime wedges separately.
Tips:
- Choose high-quality ingredients: Use fresh vegetables, herbs, and spices for the best flavor. If you can, use coconut milk from a can rather than a carton, as it has a richer flavor.
- Don't be afraid to adjust the spiciness: Add more or less chili pepper depending on your desired heat level. You can also add a dollop of yogurt or sour cream to cool things down.
- Make sure to simmer the soup for at least 30 minutes: This will help the flavors to develop and meld together.
- Serve the soup with your favorite toppings: Some popular options include rice, noodles, or naan bread.
Conclusion:
Coconut lime chicken curry soup is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The soup is flavorful and creamy, with a hint of heat from the chili pepper. The lime adds a refreshing brightness to the dish, while the coconut milk gives it a rich and creamy texture. This soup is sure to be a hit with the whole family!
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