Best 5 Coconut Lime Muffins Recipes
Indulge in the tantalizing flavors of coconut and lime with our carefully curated collection of muffin recipes. Embark on a culinary journey that will transport your taste buds to a tropical paradise, where zesty limes and sweet coconut come together to create an explosion of flavors. With every bite of these delectable muffins, you'll be whisked away to a sun-kissed beach, where the gentle sea breeze carries the fragrance of coconuts and the sound of waves crashing against the shore. Whether you prefer a classic muffin recipe with a tender crumb and a burst of citrusy lime or a more adventurous variation with a hint of tropical spices, our selection has something to satisfy every palate.
Let's cook with our recipes!
TEXAS LIME IN THE COCONUT MUFFINS
This recipe was devised when I had a lot of limes on hand. I'm sure you could use any citrus fruit you like. The key is using healthy ingredients! This muffin is a moderately sweet breakfast treat but much healthier than sweet cereal. The coconut oil is very healthy for you, and so is the flaxseed. Never use margarine! Always use non-aluminum baking powder. I use white whole wheat flour, it comes from white wheat instead of red wheat. These are always a hit at my house.
Provided by suzipen
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 Texas-size muffin cups or line with paper muffin liners.
- Whisk sugar, coconut oil, and grapeseed oil together in a bowl. Add eggs and lime zest; whisk until smooth.
- Whisk whole wheat flour, all-purpose flour, flaked coconut, flaxseed, baking powder, and salt together in a bowl. Stir milk and lime juice together in another bowl.
- Whisk milk mixture into sugar mixture. Gently fold flour mixture into sugar mixture until batter is just combined. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the center comes out clean, about 40 minutes. Transfer muffins to wire racks to cool.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 56.9 g, Cholesterol 76.4 mg, Fat 27.4 g, Fiber 3.8 g, Protein 8 g, SaturatedFat 18.1 g, Sodium 328.4 mg, Sugar 28.6 g
LIME MUFFINS WITH COCONUT STREUSEL
Looking for a way to dazzle Easter brunch guests? A dozen of these tempting gems should do the trick. The coconut-macadamia nut struesel is the perfect complement to the muffin's fresh lime flavor. -Teresa Grissom, Zionsville, Indiana
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the buttermilk, yogurt, egg, butter, lime juice, lime zest and vanilla. Stir into dry ingredients just until moistened. Fill greased muffin cups three-fourths full., In a small bowl, combine topping ingredients; sprinkle over muffins. Bake at 375° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 287mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
COCONUT AND LIME MINI MUFFINS
These adorable coconut and lime mini muffins are the perfect treat for a wedding, baby shower, or any get-together, for that matter!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 16 mini muffin cups or grease bottoms only with shortening or spray with cooking spray.
- In medium bowl, stir granulated sugar, oil and egg until blended. Stir in coconut milk and 2 teaspoons lime peel until blended. Stir in flour, baking powder, salt and 1/4 cup coconut just until dry ingredients are moistened. Divide batter evenly among muffin cups, filling cups about 3/4 full.
- Bake 14 to 18 minutes or until tops just begin to turn golden brown. Cool 2 to 3 minutes; remove from pan to cooling rack. Cool completely, about 20 minutes.
- In small bowl, stir powdered sugar and lime juice until smooth. If necessary, stir in water, a few drops at a time, until glazing consistency; set aside.
- In small bowl, toss 2 tablespoons coconut with 1 teaspoon lime peel. Dip the top of each muffin in glaze and let excess drip off; immediately sprinkle with coconut mixture.
Nutrition Facts : Fat 1, ServingSize 1 Mini Muffin, TransFat 0 g
LIME, WHITE CHOCOLATE AND COCONUT MUFFINS
Found this on a blog that was running a contest for cupcakes and muffins. This was one lady's creation. The title alone caught my eye...or should I say tastebuds!
Provided by Wasteoftym
Categories Quick Breads
Time 20m
Yield 6 large muffins
Number Of Ingredients 11
Steps:
- Grate the zest of the lime and set aside.
- Cut the outer pith from the lime and then carefully slide the knife under one membrane and gently remove a segment of lime flesh.
- Continue until all lime flesh has been extracted into a bowl for later use.
- NB. This isn't as hard as it sounds as the lime membranes are quite fibrous. Alternatively you could just squeeze the limes and use the juice.
- Now sift the flour, baking powder and salt into a large bowl.
- In a separate large mixing bowl, mix together the egg, sugar, milk, butter and vanilla.
- Return the dry ingredients to the sifter and sift again over the egg mixture (Delia says this double sifting is essential, and hey, Delia always knows best!).
- Quickly fold the flour into the egg mixture, taking no more than 15 seconds, as over-mixing will prevent them rising.
- Add the lime zest, lime flesh, white chocolate and coconut (or whatever variation you prefer), combining with minimum stirring.
- Spoon into muffin trays and bake at 200C on a high shelf.
- Large muffins should take 30 minutes, smaller mini-muffins only about 20 minutes.
- Makes 6 large muffins or 20 mini-muffins.
COCONUT KEY LIME YOGURT MUFFINS
I love muffins and love making them when I can, I decided to make these after looking at a few recipes and checking what I had on hand. I came up with this muffin idea when I seen I had flavored yogurts and coconut and other ingredients and decided to try making them. They are super moist and so delicious. The coconut and key...
Provided by Eileen Hineline
Categories Muffins
Time 50m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 350°F. Line 12 muffin cups with paper holders. In a medium bowl, whisk together flour, baking powder, baking soda, and salt until combined; set aside.
- 2. In a large bowl, beat together butter and sugar with an electric beater until combined. Beat in yogurt, eggs, zest, and juice. Add dry ingredients and stir with a wooden spoon until evenly distributed.
- 3. Fill muffin tins 2/3 full with batter. Top each tin with coconut.
- 4. Bake until a tester inserted into the center of a muffin comes about clean, about 20 minutes. Let cool for 5 minutes then transfer to a wire rack to finish cooling.
- 5. ***Tip*** I used the flavored yogurts in place of the plain greek yogurt to equal the amount called for, you can do this if you do not have plain yogurt on hand. Prep time is 15 minutes-Bake time is 20 minutes and cooling time-15 minutes
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your muffins will taste. If possible, use organic or locally-sourced ingredients.
- Don't overmix the batter: Overmixing the batter can make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: This will help ensure that all of your muffins bake evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to tell if your muffins are done baking.
Conclusion:
Coconut lime muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, flavorful, and have a wonderful tropical flavor. With a few simple tips, you can make sure your coconut lime muffins turn out perfect every time. So next time you're looking for a sweet treat, give these muffins a try. You won't be disappointed!
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