Best 2 Coconut Lime Pudding Cake Recipes
Indulge in the tropical delight of coconut and lime in a delectable pudding cake that tantalizes taste buds with its luscious texture and vibrant flavors. This delightful dessert combines the creaminess of coconut with the zesty tang of lime, creating a harmonious symphony of flavors that will transport you to a tropical paradise. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you effortlessly through the steps of crafting this culinary masterpiece. With its easy-to-follow instructions and a list of readily available ingredients, you'll be able to whip up this tantalizing treat in no time. So, prepare to embark on a culinary adventure as we delve into the secrets of creating the ultimate coconut lime pudding cake.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT-LIME PUDDING CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Game Plan: Start boiling the water when you turn the oven on so it's ready when the cake goes into the oven. Separate eggs while the lime concentrate thaws in the microwave.
- Position a rack in the center of the oven and preheat to 325 degrees F. Lightly butter a 1-quart gratin dish or 8-inch round cake pan and set it in a roasting pan.
- Beat the 2 tablespoons butter with 1/2 cup sugar in a large bowl until creamy, using a handheld electric mixer. Beat in the flour, then the egg yolks, limeade concentrate, coconut milk, and salt. (For the airiest egg whites, clean the beaters thoroughly so none of this mixture is left on them.) In another medium bowl whip the egg whites until they form soft peaks. While whipping, slowly pour in the remaining 1/4 cup granulated sugar and continue beating until the whites hold stiff, glossy peaks. Fold a quarter of the whites into the coconut-lime mixture, then fold in the remaining whites.
- Pour the batter into the prepared baking dish and add enough boiling water to the roasting pan to come halfway up the side of the dish. Bake about 35 minutes or until the top of the pudding cake is slightly puffed and golden. Remove from the water bath and cool on a wire rack for 10 minutes; serve warm. Garnish each serving with toasted coconut, if desired.
COCONUT-LIME PUDDING CAKE
Make and share this Coconut-lime Pudding Cake recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat to 325 degrees F.
- Lightly butter a 1-quart gratin dish or 8-inch round cake pan and set it in a roasting pan.
- Beat the 2 tablespoons butter with 1/2 cup sugar in a large bowl until creamy, using a handheld electric mixer.
- Beat in the flour, then the egg yolks, limeade concentrate, coconut milk, and salt.
- In another medium bowl whip the egg whites until they form soft peaks.
- While whipping, slowly pour in the remaining 1/4 cup granulated sugar and continue beating until the whites hold stiff, glossy peaks.
- Fold a quarter of the whites into the coconut-lime mixture, then fold in the remaining whites.
- Pour the batter into the prepared baking dish and add enough boiling water to the roasting pan to come halfway up the side of the dish.
- Bake about 35 minutes or until the top of the pudding cake is slightly puffed and golden.
- Remove from the water bath and cool on a wire rack for 10 minutes; serve warm.
- Garnish each serving with toasted coconut, if desired.
Tips:
- Use fresh ingredients: Fresh coconut milk, lime juice, and zest will give your pudding cake the best flavor.
- Don't overmix the batter: Overmixing will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a water bath: This will help prevent the cake from drying out.
- Let the cake cool completely before serving: This will allow the flavors to develop and the cake to set.
Conclusion:
Coconut lime pudding cake is a delicious and refreshing dessert that is perfect for any occasion. With its creamy coconut filling and tangy lime flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give coconut lime pudding cake a try. You won't be disappointed!
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