Best 2 Coconut Milk Strawberry Banana Pops Recipes

Are you looking for a delightful and refreshing treat that can satisfy your sweet cravings without compromising your health? Look no further than coconut milk strawberry banana pops! These delectable treats are made with a combination of fresh strawberries, creamy coconut milk, sweet bananas, and a touch of honey, making them a perfect balance of flavors and nutrients. They are not only incredibly delicious but also incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Whether you're looking for a quick and healthy snack, a refreshing dessert, or a fun activity to do with your kids, these coconut milk strawberry banana pops are the perfect choice. So, gather your ingredients, grab your popsicle molds, and let's dive into the recipe!

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY BANANA COCONUT POPSICLES RECIPE BY TASTY

Strawberry Banana Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut milk, strawberry, banana, honey

Provided by Joey Firoben

Categories Desserts

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 can coconut milk
2 cups strawberry, diced
1 banana, sliced
3 tablespoons honey

Steps:

Place the coconut milk, strawberries, banana, and honey in a blender and blend until the mixture is smooth.
Pour the coconut mixture into popsicle molds filled almost to the brim.
Freeze the popsicles for at least 4 hours.
Unmold the popsicles.
Enjoy!

Nutrition Facts : Calories 213 calories, Carbohydrate 23 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams

COCONUT MILK STRAWBERRY-BANANA POPS

Coconut Milk Strawberry-Banana Pops image

These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 can (13.66 ounces) coconut milk
1 pint fresh strawberries, chopped, divided
1 medium banana, sliced
2 tablespoons maple syrup
12 freezer pop molds or 12 paper cups (3 oz. each) and wooden pop sticks

Steps:

Place coconut milk, 1-1/2 cups strawberries, banana and syrup in a blender; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds or cups, filling 3/4 full. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm, at least 4 hours.

Nutrition Facts : Calories 51 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Use ripe strawberries and bananas: This will ensure that your popsicles are sweet and flavorful.
Freeze the fruit before blending: This will help to create a smoother texture.
Add a little bit of honey or maple syrup: This will help to sweeten the popsicles without making them too sugary.
Use full-fat coconut milk: This will give your popsicles a rich and creamy texture.
Add a pinch of salt: This will help to balance out the sweetness of the fruit.
Use popsicle molds or paper cups: If you don't have popsicle molds, you can use paper cups instead. Just make sure to poke a hole in the bottom of each cup before freezing.
Freeze the popsicles for at least 4 hours: This will ensure that they are completely frozen.

Conclusion:

Coconut milk strawberry banana popsicles are a delicious and refreshing treat that is perfect for summer. They are also a great way to get your kids to eat more fruit. With just a few simple ingredients, you can make these popsicles at home in no time. So next time you're looking for a healthy and delicious snack, give these popsicles a try.