Best 2 Coconut Milk Syrup Recipes
Coconut milk syrup is a delicious and versatile ingredient that can be used in a variety of dishes, from beverages to desserts. It has a rich, creamy flavor with a hint of sweetness, which makes it a perfect addition to both sweet and savory recipes. Making coconut milk syrup at home is easy, and it only requires a few simple ingredients like coconut milk, sugar, and a little bit of time. Once you've made it, you can use it to flavor drinks, add it to smoothies, drizzle it over pancakes or waffles, or even use it as a marinade for chicken or fish.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT MILK FRENCH TOAST WITH PINEAPPLE SYRUP
Use coconut milk in place of milk and eggs for French toast you can whip up even when your fridge is empty.
Provided by David Tamarkin
Categories Bread Pineapple Coconut Milk/Cream Vanilla
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 275°F. Arrange bread on a rimmed baking sheet and toast, flipping once halfway through, until dry but not browned, 20-30 minutes. This will help the bread absorb the coconut milk without sogging out.
- While bread toasts, drain pineapple cubes, reserving juice. Heat 1 Tbsp. oil in a medium skillet over medium. Cook pineapple, stirring occasionally, until golden brown, about 10 minutes. Add juice, 1 cup sugar, 1/4 tsp. salt, and 1/2 cup water and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until pineapple breaks down a little and juice is syrupy and thick, 10-12 minutes. Transfer to a medium bowl and cover with a kitchen towel to keep warm.
- Whisk coconut milk, vanilla, and remaining 1 Tbsp. sugar and 1/4 tsp. salt in a large bowl.
- Heat 1 Tbsp. oil in a nonstick skillet over medium-high. Working in batches, dip each slice of bread into coconut milk mixture and let soak about 15 seconds. Flip and soak 15 more seconds. Cook, flipping halfway through, until golden brown on each side, 3-4 minutes per side. Repeat with remaining bread, brushing skillet with more oil between batches.
- Arrange toast on a platter. Top with pineapple pieces and syrup.
COCONUT MILK SYRUP
We spent a summer on Oahu and ate our way around the island. One of the things we sorely miss is coconut syrup. This easy recipe is a close substitute until we can make it back to Hawaii for the real stuff. Mahalo.
Provided by LISASLC44
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 20.1 g, Fat 13.7 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 12.1 g, Sodium 105.4 mg, Sugar 16.7 g
Tips:
- Use full-fat coconut milk for the best flavor and texture.
- If you don't have maple syrup, you can use another liquid sweetener, such as agave nectar or honey.
- You can add a little bit of salt to the syrup to enhance the flavor.
- Store the syrup in an airtight container in the refrigerator for up to 2 weeks.
- You can use the syrup in a variety of ways, such as drizzling it over pancakes, waffles, or oatmeal, or using it as a glaze for grilled chicken or fish.
Conclusion:
Coconut milk syrup is a delicious and versatile ingredient that can be used in a variety of ways. It's easy to make and only requires a few simple ingredients. So next time you're looking for a new way to sweeten your favorite foods, give coconut milk syrup a try!
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