Best 4 Coconut Minis Vanilla Sandwich Cake Recipes
When it comes to indulging in a sweet treat, few things can compare to the delightful combination of coconut and vanilla. The coconut minis vanilla sandwich cake is a culinary masterpiece that perfectly captures this harmonious blend of flavors. With its layers of fluffy vanilla cake, creamy coconut filling, and delicate coconut frosting, this cake is a true delight for the senses. Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking a special dessert to impress your friends and family, this recipe is sure to exceed your expectations. So put on your apron, gather your ingredients, and embark on a delightful baking journey as we explore the art of creating this irresistible coconut minis vanilla sandwich cake.
Here are our top 4 tried and tested recipes!
COCONUT MINIS VANILLA SANDWICH CAKE
Life doesn't always go as planned. Sometimes, fun has to happen on short notice. This gorgeous dairy-free dessert tastes astoundingly good and comes together in a matter of minutes. Your kids can even help you make it! How fun is that?
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Start by assembling 6 sandwiches side by side.
- Top with CocoWhip and layer with another 6 sandwiches: repeat. Top with raspberries, blackberries, strawberries or cherries.
- Finish with a drizzle of Jen's Zen vegan chocolate sauce.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 28.2 g, Fat 9 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 6.8 g, Sodium 72 mg, Sugar 0.5 g
COCONUT MINIS VANILLA SANDWICH CAKE
Life doesn't always go as planned. Sometimes, fun has to happen on short notice. This gorgeous dairy-free dessert tastes astoundingly good and comes together in a matter of minutes. Your kids can even help you make it! How fun is that?
Provided by So Delicious Dairy Free
Categories So Delicious® Dairy Free
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Start by assembling 6 sandwiches side by side.
- Top with CocoWhip and layer with another 6 sandwiches: repeat. Top with raspberries, blackberries, strawberries or cherries.
- Finish with a drizzle of Jen's Zen vegan chocolate sauce.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 28.2 g, Fat 9 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 6.8 g, Sodium 72 mg, Sugar 0.5 g
VANILLA WAFER COCONUT CAKE
This cake recipe, which came from my mother in Alabama, contains no flour-but it's delicious!
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each until light and fluffy. Add wafers to creamed mixture alternately with milk. Fold in coconut and nuts. , Pour into a greased and floured 10-in. tube pan with a removable bottom. Bake at 350° for 1-1/2 hours, testing after 1 hour. Cool on wire rack 15 minutes before removing from pan. Cool completely. If desired, garnish with whipped cream or ice cream.
Nutrition Facts :
COCONUT CREAM MINI CHEESECAKES
Bye-bye, pie. Coconut cream teams up with cheesecake in these delectable minis. Super easy, with an ingenious "crust" you're gonna love.
Provided by My Food and Family
Categories Dairy
Time 4h
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Place 1 wafer, flat side down, in each of 24 paper-lined muffin cups. Beat cream cheese and 1/2 cup sugar with mixer 2 min. or until blended. Add eggs, 1 at a time, beating after each just until blended. Stir in zest. Spoon over wafers.
- Bake 13 to 15 min. or until centers are almost set. Cool completely.
- Mix sour cream and remaining sugar. Spoon over cheesecakes; spread to evenly cover tops. Sprinkle with coconut. Refrigerate 3 hours.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- For a richer flavor, use full-fat coconut milk instead of light coconut milk.
- Be sure to toast the coconut flakes before using them. This will bring out their flavor and make them more aromatic.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to frost the cake.
- Decorate the cake with additional coconut flakes, sprinkles, or other decorations, if desired.
Conclusion:
Coconut Minis Vanilla Sandwich Cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist coconut cake layers, creamy vanilla frosting, and toasted coconut flakes, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try!
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