Best 3 Coconut Oil Sugar Cookies Recipes
Coconut oil sugar cookies are a delectable treat that combines the delicate sweetness of coconut oil with the classic charm of sugar cookies. These cookies are known for their rich flavor and soft, chewy texture that melts in your mouth. Whether you're a seasoned baker or just starting out, this comprehensive guide will take you through the steps of making coconut oil sugar cookies from scratch, ensuring a delightful baking experience and delicious results.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT OIL SUGAR COOKIES
This is a variation on the sugar cookie using coconut oil. It tastes similar to a shortbread cookie, but they are very moist and delicious. Roll tops of cookies in sugar and/or colored sugar before baking for a festive treat. Cinnamon and sugar works well, too.
Provided by Kristonia
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly.
- Beat sugar, butter, and coconut oil together in a large bowl with an electric mixer until light and fluffy. Beat in egg yolks and vanilla extract. Add flour, baking powder, and baking soda gradually; mix until dough just comes together. Mix dough with hands to fully incorporate ingredients. Roll dough into walnut-size balls and place 2 inches apart onto baking sheet.
- Bake in the preheated oven until cookie tops are cracked, 10 to 12 minutes.
Nutrition Facts : Calories 245.3 calories, Carbohydrate 29.3 g, Cholesterol 53.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 9.9 g, Sodium 127.8 mg, Sugar 15.7 g
CHEWY COCONUT OIL SUGAR COOKIES
Nothing says the holidays like a batch of these soft and chewy coconut oil sugar cookies! Loaded with festive sprinkles, these easy drop style cookies are so darn delicious you absolutely will NOT miss the butter. And there's no rolling pin or cookie cutters required.
Provided by Ashley / Cook Nourish Bliss
Categories Dessert
Time 2h
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the flour, baking soda and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the coconut oil and sugar on medium for 2 minutes, until sort of fluffy (it won't look quite the same as with regular butter).
- Add in the egg, egg yolk, vanilla and almond extract and beat again for about 30 seconds, until well combined.
- With the mixer on low, add in the flour mixture and mix until combined. If using, gently fold in the sprinkles with a spatula.
- Line a large plate with parchment paper, then scoop about 1 ½ to 2 tablespoons of the dough and form into balls about 1 ½ inches in size. Roll in the sugar OR gently press the tops with extra sprinkles, then place on the plate (they can be touching / close together).
- Transfer to the refrigerator and chill for about 1 ½ to 2 hours.**
- Toward the end of the chill time, preheat the oven to 350ºF. Line a large baking sheet with parchment paper.
- Arrange the chilled dough balls on the prepared baking sheet about 2 to 3 inches apart. (If baking in batches, keep the remaining dough balls in the fridge.)
- Bake for about 10 to 12 minutes, until the cookies are just set (they'll look a little underdone in the centers but that's okay - don't over bake!). Let the cookies cool for about 10 minutes, then remove to a wire rack.
Nutrition Facts : Calories 122 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 97 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
COCONUT ROLLED SUGAR COOKIES
These cookies are made without eggs.
Provided by Laria Tabul
Categories Desserts Cookies Sugar Cookies
Yield 42
Number Of Ingredients 8
Steps:
- In mixing bowl beat butter or margarine until softened. Add the sugar and beat until fluffy. Add the milk and vanilla and mix well.
- Add the flour and beat until well mixed. Stir in the cherries and pecans.
- Shape into three 7-inch long rolls. Roll in the coconut to coat.
- Wrap in plastic wrap and chill for several hours or overnight.
- Preheat oven to 375 degrees F.
- Cut rolls into 1/4-inch slices and place on an ungreased cookie sheet. Bake about 12 minutes or until done. Remove to a wire rack and cool.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 14.1 g, Cholesterol 11.6 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 39 mg, Sugar 7.5 g
Tips:
- Use high-quality coconut oil for the best flavor and texture. Organic, unrefined coconut oil is a good choice.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
These coconut oil sugar cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With their soft and chewy texture and sweet coconut flavor, these cookies are a perfect way to satisfy your sweet tooth. So next time you're looking for a simple and delicious cookie recipe, give these coconut oil sugar cookies a try. You won't be disappointed!
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