Best 3 Coconut Papaya Rice Recipes
Coconut papaya rice, a delectable dish with its vibrant colors and enticing aromas, is a harmonious blend of sweet and savory flavors. The soft and succulent papaya, cooked in a creamy coconut sauce, is the star of the show, complemented by the fluffy and aromatic rice. With its tropical and refreshing taste, coconut papaya rice is a delightful culinary journey that captivates the senses and leaves you wanting more.
Here are our top 3 tried and tested recipes!
COCONUT-PAPAYA RICE
Make and share this Coconut-Papaya Rice recipe from Food.com.
Provided by wicked cook 46
Categories Papaya
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat all ingredients except papaya to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 19 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes.
- Mash half of the papaya. Reserve 2 tablespoons chopped papaya. Stir mashed papaya and remaining chopped papaya into rice. Heat, stirring occasionally, until mixture is hot. Sprinkle with reserved papaya and, if desired, additional cinnamon.
- Substitution.
- If you're in the mood to experiment, go ahead and replace the papaya with an equal amount of chopped mango.
Nutrition Facts : Calories 398.1, Fat 18.8, SaturatedFat 16.4, Sodium 56.7, Carbohydrate 53.2, Fiber 4.3, Sugar 10.9, Protein 6.6
COCONUT-PAPAYA RICE
Steps:
- 1. Heat all ingredients except papaya to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 19 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes. 2. Mash half of the papaya. Reserve 2 tablespoons chopped papaya. Stir mashed papaya and remaining chopped papaya into rice. Heat, stirring occasionally, until mixture is hot. Sprinkle with reserved papaya and, if desired, additional cinnamon.
COCONUT-PAPAYA RICE
Creamy and fragrant, this mouthwatering rice dish makes a good savory side or a sweet breakfast or dessert treat!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 37m
Yield 6
Number Of Ingredients 7
Steps:
- Heat all ingredients except papaya to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 19 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes.
- Mash half of the papaya. Reserve 2 tablespoons chopped papaya. Stir mashed papaya and remaining chopped papaya into rice. Heat, stirring occasionally, until mixture is hot. Sprinkle with reserved papaya and, if desired, additional cinnamon.
Nutrition Facts : Calories 265, Carbohydrate 37 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 135 mg
Tips:
- Use ripe papaya. Unripe papaya can be bitter and sour, so it's important to use ripe papaya for the best flavor.
- Toast the rice before cooking. This will give the rice a nutty flavor and help it to cook evenly.
- Use a flavorful broth. The broth you use will add a lot of flavor to the rice, so choose a broth that you like the taste of.
- Add vegetables and protein. Feel free to add vegetables and protein to the rice for a more complete meal.
- Garnish with fresh herbs. Fresh herbs, such as cilantro or basil, will add a pop of color and flavor to the rice.
Conclusion:
Coconut papaya rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover rice. With its sweet and savory flavor, coconut papaya rice is sure to be a hit with everyone at the table.
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