Best 4 Coconut Pecan Balls Recipes
Coconut pecan balls are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a combination of shredded coconut, chopped pecans, sweetened condensed milk, and vanilla extract. The mixture is then rolled into balls and coated in melted chocolate. Coconut pecan balls are a popular dessert in the southern United States and are often served at potlucks, picnics, and holiday gatherings. They are also a great gift idea for friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT PECAN BALLS
I got this recipe from my daughter-in-law, who makes lots of goodies. Everyone who has ever tried them has liked them very much.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-6 dozen.
Number Of Ingredients 7
Steps:
- Place crumbs, coconut and pecans in a large bowl; set aside. In a small saucepan, melt butter and peanut butter; add to bowl and mix well. Roll into 1/2-in. balls. Melt chocolate chips and shortening in a heavy saucepan. Dip balls in melted chocolate and place on waxed paper to cool.
Nutrition Facts :
CRUNCHY APRICOT-COCONUT BALLS
My Mom gave me this no-bake cookie recipe years ago when she had them on her Christmas buffet. I can't believe how simple they are to make.-Jane McMillan, Dania Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, combine coconut, apricots and pecans. Add condensed milk; mix well (mixture will be sticky)., Shape into 1-1/4-in. balls and roll in confectioners' sugar. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 19mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
COCONUT-PECAN COOKIES
This is a buttery coconut-pecan cookie. The crunch comes from the pecans and coconut, but the cookie itself is chewy. I do not add salt to this recipe, as I think with salted butter enough salt is present.
Provided by thedailygourmet
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 20m
Yield 36
Number Of Ingredients 9
Steps:
- Heat a small skillet over medium-low heat. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream butter, brown sugar, and white sugar together in a bowl using an electric mixer until light and fluffy. Mix in egg and vanilla extract. Beat to combine.
- Combine flour and baking soda in a bowl. Add to butter mixture and mix until just combined. Stir in toasted pecans and coconut.
- Place scoops of dough on the prepared baking sheet using a 1 1/2-tablespoon spring-hinged scoop.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on baking sheet for 5 minutes. Carefully remove from baking sheet and transfer to a cooling rack.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 12.5 g, Cholesterol 18.7 mg, Fat 8.2 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 75.1 mg, Sugar 6.6 g
COCONUT PECAN FROSTING II
This frosting is great on many cakes, not the least of which is German Chocolate Cake.
Provided by AUNT B
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 25 g, Cholesterol 77.6 mg, Fat 19.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 105.1 mg, Sugar 22.6 g
Tips:
- To ensure the best texture for your coconut pecan balls, use fresh shredded coconut and chopped pecans.
- For a richer flavor, toast the pecans before adding them to the mixture.
- If you find the mixture is too dry, add a little more condensed milk until it reaches the desired consistency.
- Chill the coconut pecan balls for at least 30 minutes before rolling them in the coconut flakes. This will help them hold their shape better.
- For a fun and festive variation, dip the coconut pecan balls in melted chocolate or white chocolate before rolling them in the coconut flakes.
Conclusion:
These coconut pecan balls are a delightful treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their sweet and nutty flavor, these coconut pecan balls are sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy-to-make dessert, give these coconut pecan balls a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love