Best 2 Coconut Pecan Rolls Recipes
When it comes to sweet and sticky treats, coconut pecan rolls take the crown. These scrumptious pastries consist of flaky layers of dough filled with a combination of sweet coconut and crunchy pecans, creating a delightful symphony of flavors and textures. Whether you're preparing them for a special occasion or simply indulging in a sweet craving, coconut pecan rolls are sure to satisfy. From traditional Southern recipes passed down through generations to innovative gourmet variations, there's a perfect coconut pecan roll recipe waiting to be discovered. Let's embark on a culinary journey to find the best recipe for coconut pecan rolls that will tantalize your taste buds!
Here are our top 2 tried and tested recipes!
THOSE COCONUT PECAN ROLLS
The dough is made in the bread machine. The topping is just the 16 ounce coconut pecan frosting I think it's for the German Chocolate Cake. The results are pure heaven. Every time my grandsons came over if the bread machine was running they would ask me if it was "those" rolls they just devoured the whole batch in one...
Provided by Jane Whittaker
Categories Sweet Breads
Time 50m
Number Of Ingredients 10
Steps:
- 1. Place everything in the bread pan except for chopped pecans and frosting.
- 2. Turn machine on, and when it beeps that the dough is made, take dough out and turn a floured counter top.
- 3. Gently stretch and roll into a 20 inch rope.
- 4. Spread frosting on bottom of a 9x13 pan, sprinkle pecans on top.
- 5. With a sharp knife divide dough into 12 pieces, then roll into a ball. Place into the prepared pan, cover and let rise in a warm place.
- 6. A good hint to rise is to turn oven on to warm setting, let heat 2 min, then turn off. Place pan in warmed oven and let rise until doubled maybe 45 minutes.
- 7. Preheat oven to 350 degrees, bake for 25 to 30 minutes, or until golden brown.
- 8. Invert to serving dish, and don't worry about leftovers, you won't have any
COCONUT PECAN ROLLS
Your family will enjoy the old-fashioned appeal of these nutty rolls shared by Theresa Gingery of Blue Springs, Nebraska. Convenient refrigerated breadsticks are dressed up with a coconut coating that's oh-so-good.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 rolls.
Number Of Ingredients 5
Steps:
- In a small bowl, combine sugar and cinnamon. Remove breadstick dough from tube (do not unroll); cut into 8 slices with a serrated knife. Dip both sides of each slice in cinnamon-sugar. , Place in a greased 9-in. round baking pan. Spread with frosting; sprinkle with pecans. Bake at 350° until golden brown, 25-30 minutes. Serve warm.
Nutrition Facts : Calories 257 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use fresh ingredients: Fresh coconut and pecans will give your rolls the best flavor.
- Don't over mix the dough: Over mixing will make the rolls tough. Mix just until the ingredients are combined.
- Let the dough rise in a warm place: This will help the rolls to rise properly.
- Bake the rolls until they are golden brown: This will ensure that they are cooked through.
- Serve the rolls warm: Coconut pecan rolls are best served warm out of the oven.
Conclusion:
Coconut pecan rolls are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. With their sweet and nutty flavor, these rolls are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give coconut pecan rolls a try. You won't be disappointed!
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