Best 3 Coconut Pie Cocktail Recipes
For those with a sweet tooth and a love of tropical flavors, the coconut pie cocktail is a decadent indulgence that combines rich creamy coconut, pineapple, and a hint of toasted sweetness, all wrapped up in a boozy embrace. With its smooth texture, captivating aroma, and balanced flavors, this cocktail is sure to transport you to a tropical paradise, whether you're sipping it poolside on a warm summer day or unwinding at home on a cozy evening. So, gather your ingredients, shake or stir until perfectly blended, and embark on a delightful journey of flavors with this irresistible coconut pie cocktail.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT PIE COCKTAIL
Make and share this Coconut Pie Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a glass & serve with ice.
KEY LIME PIE COCKTAIL RECIPE BY TASTY
Tangy Key lime, refreshing pineapple juice, and rich coconut cream paired with vanilla vodka and dark rum make this Key lime pie cocktail something to dream about. The rim of the glass is coated with crushed graham crackers and toasted coconut for pie-crust vibes, and the drink is topped off with a freshly grated nutmeg for a spiced finish. It's a sweet, creamy, and delicious dessert you can drink!
Provided by Tikeyah Whittle
Categories Drinks
Time 5m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a small, shallow dish wide enough to fit the rim of a martini glass, mix the crushed graham crackers with the toasted coconut flakes. Wet the rim of 2 martini glasses with the Key lime wedge. Dip the rims of the glasses in the graham cracker mixture.
- Fill a cocktail shaker halfway with ice, then add the rum, vodka, coconut cream, pineapple juice, Key lime juice, and simple syrup. Shake well, then strain the cocktail evenly between the prepared glasses. Garnish with freshly grated nutmeg
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 37 grams, Fat 23 grams, Fiber 1 gram, Protein 3 grams, Sugar 51 grams
GRANDMA'S COCONUT PIES
This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Provided by Patsy Culbreth
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
- Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 45 g, Cholesterol 73.8 mg, Fat 19.8 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 241.6 mg, Sugar 32.2 g
Tips:
- Use fresh coconut cream and milk for the best flavor.
- If you don't have coconut cream, you can make your own by blending 1 cup of shredded coconut with 1/2 cup of water until smooth. Then, strain the mixture through a cheesecloth-lined sieve.
- For a sweeter pie, add more sugar to the filling.
- If you want a boozy pie, add some rum or vodka to the filling.
- Serve the pie chilled with whipped cream or ice cream.
Conclusion:
Coconut pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give coconut pie a try!
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