Best 2 Coconut Raffaello Candies Recipes
If you are a coconut lover looking for a sweet treat that is sure to impress, look no further than coconut Raffaello candies. These delicious candies are made with a combination of coconut, almonds, and white chocolate, and are a popular choice for parties, holidays, and other special occasions. With their delicate flavor and elegant appearance, coconut Raffaello candies are sure to be a hit with everyone who tries them. In this article, we will walk you through the steps of making these delicious candies, providing you with a detailed recipe and helpful tips to ensure success. Whether you are an experienced baker or a beginner, you will be able to make these delicious candies with ease.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT RAFFAELLO® CANDIES
These candies have a wonderful milky coconut-and-almond taste. I copy-catted the recipe so that I could make them at home. You can also store them in resealable plastic bags in the freezer.
Provided by Amber Vaughn
Categories Desserts Candy Recipes
Time 35m
Yield 50
Number Of Ingredients 7
Steps:
- Process coconut in a food processor until finely minced. Measure 1/2 cup coconut pour into a shallow bowl.
- Stir confectioner's sugar, margarine, powdered milk, milk, and almond extract together in a bowl until smooth. Mix remaining coconut into milk mixture by hand. Cover the bowl with plastic wrap and refrigerate until slightly chilled, about 20 minutes.
- Roll milk mixture into walnut-sized balls, press a hazelnut into the center of each ball, and roll balls in reserved coconut. Place candies in a sealable container and refrigerate until serving.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 12.4 g, Cholesterol 3.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 6.1 g, Sodium 79.8 mg, Sugar 10.9 g
HOMEMADE RAFFAELLO - ALMOND COCONUT CANDIES RECIPE - (4.4/5)
Provided by ctozzi
Number Of Ingredients 5
Steps:
- Mix the condensed milk, milk powder and butter until all ingredients are combined. Add 1 cup coconut flakes and mix well. Chill for about 30 minutes, until firm enough to handle. If the coconut mixture is too sticky and you cannot easily form balls just add more coconut flakes. Take one teaspoon of the coconut mixture, place one almond in the middle and shape into small balls (the size of Raffaello candies). Roll each candy in coconut and you're done. Store the candies in your refrigerator.
Tips:
- Choose high-quality ingredients. Use fresh, unsweetened coconut flakes, smooth almond butter, and creamy white chocolate for the best results.
- Chill the mixture before shaping. This will help the candies set more quickly and evenly.
- Use a cookie scoop to shape the candies. This will help you create uniform-sized candies.
- Roll the candies in toasted coconut flakes. This will give them a delicious crunch and extra coconut flavor.
- Store the candies in an airtight container in the refrigerator. They will keep for up to 2 weeks.
Conclusion:
These Coconut Raffaello Candies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you are looking for a sweet snack or a special gift, these candies are sure to please everyone.
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