Best 3 Coconut Sauce Cambodian For Zwt Recipes
Welcome to the world of Cambodian cuisine, where flavors dance together to create a symphony of taste. Among the many delectable dishes, coconut sauce stands out as a true star. This rich, creamy, and aromatic sauce is a versatile culinary creation that adds a touch of tropical elegance to any dish. Whether you're a seasoned cook or just starting out, this article will guide you through the process of making the perfect coconut sauce, Cambodian style, for your next culinary adventure. So, let's embark on a journey to discover the secrets of this flavorful sauce and elevate your cooking skills to new heights.
Let's cook with our recipes!
COCONUT SAUCE (CAMBODIAN FOR ZWT-9)
Found at a cooking-by-country website, this recipe was entered to accompany another Cambodian recipe I entered titled "Khmer Sweet Corn Pudding", but I foresee its uses being expanded to include more typical rice &/or bread puddings as well. The recipe did not specify the # of servings, so I opted to allow an average of 1.5 ounce servings = 10 servings. Enjoy!
Provided by twissis
Categories Sauces
Time 10m
Yield 10 1.5 ounce servings, 10 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a sml saucepan, bring to simmering point & cook over low-heat for 10-15 min or until the sauce thickens.
- Serve w/puddings -- Can also be served as a dressing for vegetables, fish & meats.
KHMER COCONUT PORK SKEWERS (CAMBODIAN FOR ZWT-9)
Found at a cooking-by-country website, I was instantly drawn to this ingredient & prep-friendly recipe. I hope it proves worthy of its attraction. Time does not include 1 hr marination time. Enjoy!
Provided by twissis
Categories Pork
Time 40m
Yield 4 4 oz servings, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place lemon grass, shallots, garlic, lime zest, turmeric & water in a food proc & process to a paste.
- Transfer the lemon grass paste to a mixing bowl. Add the coconut, sugar plus salt & mix well.
- Add the pork & mix to coat well. Cover w/cling film & leave to marinate for at least 1 hr at rm temperature.
- Preheat the grill to hot. Thread the pork cubes onto skewers & cook for 15-20 min, turning freq & basting w/the marinade. Serve immediately.
Nutrition Facts : Calories 269.4, Fat 14.9, SaturatedFat 10.1, Cholesterol 58.5, Sodium 350.4, Carbohydrate 11.4, Fiber 3.1, Sugar 5.8, Protein 22.9
COCONUT SAUCE
This sweetened coconut milk is used as topping for Inangit (sticky rice).
Provided by lola
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.7 g, Fat 8.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 7.4 g, Sodium 11.3 mg, Sugar 21.3 g
Tips for Making Cambodian Coconut Sauce:
- Use fresh coconut milk for the best flavor. Canned coconut milk can be used, but it will not taste as good.
- Toast the spices before using them. This will help to release their flavor.
- Use a variety of vegetables in your coconut sauce. This will add flavor and texture.
- Simmer the coconut sauce for at least 30 minutes. This will help to develop the flavors.
- Serve the coconut sauce with your favorite Cambodian dishes. It is especially good with chicken, fish, and vegetables.
Conclusion:
Cambodian coconut sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of Cambodian cuisine or are just looking for a new and exciting sauce to try, Cambodian coconut sauce is sure to please.
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