Best 2 Coconut Snowman Recipes
Welcome to the world of culinary delights, where creativity and taste collide! Get ready to embark on a whimsical journey as we explore the art of crafting the adorable "Coconut Snowman." This charming treat not only tantalizes the taste buds but also brings a smile to the face with its delightful appearance. In this article, we will guide you through the process of selecting the freshest ingredients, preparing them with precision, and assembling them into an enchanting coconut snowman that will be the star of your next gathering. So, gather your culinary tools, put on your apron, and let's dive into the magical world of coconut snowman making!
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT SNOWMAN
My mom made her basic coconut candy recipe for years, but I took it a step further and created jolly snowman heads. These cute little characters are worth the extra effort because they're always a big hit! -Donell Mayfield Rio Rancho, Minnesota
Provided by Taste of Home
Categories Desserts
Time 4h
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the coconut, confectioners' sugar, milk and butter. Shape into 1-1/4-in. balls; place on waxed paper-lined baking sheets. Loosely cover and chill for 1-1/4 hours or until firm. , In a microwave, melt vanilla chips at 70% power for 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth., Dip balls in melted chips; place on waxed paper-lined baking sheets. Chill until firm, about 15 minutes. Set aside remaining melted vanilla chips., In a microwave, melt semisweet chips on high for about 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth. , For hats, dip each marshmallow in chocolate; place on a waxed paper-lined baking sheet, allowing excess to drip down. Swirl the marshmallows in chocolate on waxed paper to create hat brims. Chill until firm, about 15 minutes., Level the top of coated coconut balls. Attach marshmallows hats, using reserved melted vanilla chips. With black icing, add eyes and a mouth to each face; with orange icing, add a nose. Use red icing and leaf candies for holly on hats. Store in an airtight container.
Nutrition Facts : Calories 181 calories, Fat 8g fat (6g saturated fat), Cholesterol 7mg cholesterol, Sodium 49mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
SNOWMAN COCONUT CAKE
Let it snow, let it snow, let it snow--especially when it's fresh, sweet coconut falling on a moist cake covered with all sorts of candy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for two 8- or 9-inch round pans.
- Cover 18x10-inch tray or cardboard with foil. To make ice skates, attach candy cane to each cone using melted candy coating; let stand until set. Arrange cake rounds with sides touching on tray. Frost with frosting. Sprinkle with coconut, pressing gently so it stays on frosting.
- Use large black gumdrops for eyes and buttons, large orange gumdrop for nose, small black gumdrops for mouth and fruit snack roll for scarf. Place cookie on each side of head for earmuffs; attach with shoestring licorice. Arrange pretzel rods for arms and cones for ice skates. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 27 g, TransFat 1 1/2 g
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your coconut is finely shredded for a smooth texture.
- If you don't have a food processor, you can grate the coconut by hand using a box grater.
- Be careful not to overmix the coconut mixture, or it will become too stiff.
- If the mixture is too dry, add a little bit of milk or cream.
- If the mixture is too wet, add a little bit more coconut.
- Chill the coconut mixture for at least 30 minutes before shaping it into snowmen.
- Use a variety of toppings to decorate your snowmen, such as chocolate chips, sprinkles, or candy canes.
- Serve your snowmen immediately or store them in the refrigerator for up to 2 days.
Conclusion:
These coconut snowmen are a fun and easy treat that is perfect for the holidays. They are also a great way to use up leftover coconut. With a little creativity, you can make these snowmen as unique as you like. So get creative and have fun!
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