Best 2 Coconut Walnut Biscotti Recipes

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Calling all cookie lovers! If you're looking for a sweet treat that's both unique and full of flavor, then you need to try coconut walnut biscotti. This delightful Italian cookie is made with a combination of coconut and walnuts, giving it a delicious nutty flavor with a hint of sweetness. The texture is crispy on the outside and chewy on the inside, making it the perfect cookie to dunk in your favorite hot beverage. If you're ready to embark on a culinary adventure, let's dive into the world of coconut walnut biscotti and explore some of the best recipes out there.

Let's cook with our recipes!

COCONUT WALNUT BISCOTTI



Coconut Walnut Biscotti image

A delicious biscotti. I made this one year and took a bag to my granddaughter's basketball game. My daughter and granddaughter ate it all on the way home. They both just loved it. The kids all ask for it when they come home for Christmas. They also like us to bring some when we visit. It travels well.

Provided by JeannieJet

Categories     Dessert

Time 1h10m

Yield 18 serving(s)

Number Of Ingredients 9

1 cup sugar
1/2 cup butter, softened
1 teaspoon coconut extract
2 eggs
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup flaked coconut
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, cream together the sugar and the butter. Stir in the coconut extract and the eggs. Combine the flour, baking powder and salt, stir into the creamed mixture. Finally, fold in the coconut and walnuts.
  • Divide dough into 2 pieces. Roll each piece out into a log about 10 inches long. Place them on an unprepared cookie sheet and flatten them til they are 3 inches wide.
  • Bake for 30 - 35 minutes in the preheated oven, until firm. Cool on baking sheet for 10 - 15 minutes.
  • Slice the logs crosswise into 1/2 inch wide slices. Place slices cut side down onto the baking sheet.
  • Return to oven for an additional 15 minutes. Until crisp and light brown. Cool and store in an airtight container.

Nutrition Facts : Calories 242.7, Fat 11.1, SaturatedFat 4.7, Cholesterol 37.1, Sodium 137.4, Carbohydrate 32.1, Fiber 1.2, Sugar 12.7, Protein 4.3

COCONUT WALNUT BISCOTTI



Coconut Walnut Biscotti image

A new version of an old favorite. The coconut adds flavor and texture.

Provided by CARL THE COOK

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 18

Number Of Ingredients 9

1 cup white sugar
½ cup butter, softened
1 teaspoon coconut extract
2 eggs
3 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup flaked coconut
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the sugar and butter. Stir in the coconut extract and the eggs. Combine the flour, baking powder, and salt, stir into the creamed mixture. Finally, fold in the coconut and walnuts.
  • Divide dough into 2 pieces. Roll each piece out into a log about 10 inches long. Place them on an unprepared cookie sheet and flatten them until they are about 3 inches wide.
  • Bake for 30 to 35 minutes in the preheated oven, until firm. Cool on baking sheet for 10 to 15 minutes.
  • Slice the logs crosswise into 1/2 inch wide slices. Place slices cut side down onto the baking sheet.
  • Return to the oven for an additional 15 minutes, until crisp and light brown. Cool and store in an airtight container.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 31.7 g, Cholesterol 34.2 mg, Fat 10.7 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 4.4 g, Sodium 142.3 mg, Sugar 12.1 g

Tips:

  • Use a stand mixer fitted with the paddle attachment to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the biscotti light and airy.
  • Be sure to chill the dough for at least 30 minutes before baking. This will help to prevent the dough from spreading too much in the oven.
  • When baking the biscotti, be sure to rotate the baking sheet halfway through the baking time. This will help to ensure that the biscotti bake evenly.
  • After the biscotti have baked, let them cool completely on a wire rack before slicing them. This will help to prevent them from crumbling.
  • Once the biscotti have been sliced, bake them again at a lower temperature until they are dry and crisp. This will help to give them a long shelf life.

Conclusion:

These coconut walnut biscotti are a delicious and easy-to-make treat. They are perfect for enjoying with a cup of coffee or tea, or as a snack on the go. With their combination of coconut and walnut flavors, these biscotti are sure to be a hit with everyone who tries them.

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